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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. There may be writing, stickers, or sticker residue on the cover. The pages show little markings, dings and wear. Some stains on the page and page edges. This is a former library book/rental, stickers and markings accordingly.
Mastering the Art of French Cooking: Volume One by Child, Julia
by Child, Julia
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Mastering the Art of French Cooking: Volume One
by Child, Julia
- New
Alfred A. Knopf. New.
- Bookseller Russell Books Ltd (CA)
- Book Condition New New
- Quantity Available 1
- ISBN 10 0375413405
- ISBN 13 9780375413407
- Publisher Alfred A. Knopf
We have 44 copies available starting at $7.29.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Spokane, Washington, United States
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$16.13FREE shipping to
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used: Good.
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Mastering the Art of French Cooking, Vol. 1
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Blacksburg, Virginia, United States
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$13.96$4.25 shipping to
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Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
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Mastering the Art of French Cooking
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good Dust Jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Fond du Lac, Wisconsin, United States
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$14.99$3.98 shipping to
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New York, NY: Alfred A. Knopf, 2009. Hardcover. Very Good/Very Good Dust Jacket. 4to - over 9¾" - 12" tall. 716 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. This copy is the 2009 printing of the 2001 40th Anniversary Edition. The jacket is dark aqua with white and red type face.
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Mastering the Art of French Cooking, 50th Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Eugene , Oregon, United States
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$18.20$3.99 shipping to
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Knopf. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Salt Lake City, Utah, United States
- Item Price
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$19.39$3.99 shipping to
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Tequesta, Florida, United States
- Item Price
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$18.79$4.96 shipping to
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
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Mastering the Art of French Cooking
by Child, Julia & Bertholle, Louisette & Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Jacket Condition
- Near fine
- Edition
- Eighth printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Washburn, Wisconsin, United States
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$20.00$5.50 shipping to
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New York: Knopf, 2009. Eighth printing. Paperback. Fine/Near fine. 684 pages + index; 7 x 10" Foreword by Julia Child. Page 631/632 long page edge has 1/8" tear and crease; small, faint red marks on long page edges; jacket in mylar sleeve. Shipping will be extra for this heavy book, please inquire.
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Mastering the Art of French Cooking, Volume I 50th Anniversary Edition: a Cookbook
by Child, Julia
- Used
- Condition
- Like New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Grandview Heights, Ohio, United States
- Item Price
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$22.04$3.50 shipping to
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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$22.04
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$27.00FREE shipping to
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used:Good.
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$27.00
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