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Preservation: The Art and Science of Canning, Fermentation and Dehydration
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Preservation: The Art and Science of Canning, Fermentation and Dehydration Paperback - 2017

by Christina Ward; Introduction by Nancy Singleton Hachisu

Details

  • Title Preservation: The Art and Science of Canning, Fermentation and Dehydration
  • Author Christina Ward; Introduction by Nancy Singleton Hachisu
  • Binding Paperback
  • Edition Paperback
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Process
  • Date 2017-06-20
  • Features Glossary
  • ISBN 9781934170694 / 1934170690
  • Weight 1.32 lbs (0.60 kg)
  • Dimensions 8.9 x 6 x 1 in (22.61 x 15.24 x 2.54 cm)
  • Themes
    • Topical: Health & Fitness

About the author

Christina Ward is a Wisconsin native and Master Food Preserver for Milwaukee County. Through her popular food preservation classes, she has taught thousands of people to safely can, dehydrate, and ferment. She credits the punk rock/DIY scene for instilling a sense of community of sharing. Through her food preservation and teaching work, she has fostered and assisted dozens of micro-food businesses and non-profit urban agriculture organizations. She writes about food history and preservation for numerous publications, including: Edible Magazine, Remedy Quarterly, The Runcible Spoon, The Milwaukee Journal/Sentinel, and more.
Foreward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category.

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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina; Hachisu, Nancy Singleton [Introduction]

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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina; Hachisu, Nancy Singleton [Introduction]

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781934170694 / 1934170690
Quantity Available
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina

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ISBN 10 / ISBN 13
9781934170694 / 1934170690
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina

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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina

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ISBN 10 / ISBN 13
9781934170694 / 1934170690
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina

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Condition
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ISBN 10 / ISBN 13
9781934170694 / 1934170690
Quantity Available
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UsedLikeNew. Remainder mark
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
Stock Photo: Cover May Be Different

Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina

  • Used
Condition
New
ISBN 10 / ISBN 13
9781934170694 / 1934170690
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$23.64
FREE shipping to USA

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UsedLikeNew. Remainder mark
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina

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Condition
New
ISBN 10 / ISBN 13
9781934170694 / 1934170690
Quantity Available
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Seller
Bensalem, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
Stock Photo: Cover May Be Different

Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina

  • New
Condition
New
ISBN 10 / ISBN 13
9781934170694 / 1934170690
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$23.88
FREE shipping to USA

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New. .
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance...
Stock Photo: Cover May Be Different

Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Ward, Christina

  • New
Condition
New
ISBN 10 / ISBN 13
9781934170694 / 1934170690
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$23.88
FREE shipping to USA

Show Details

Description:
New. .
Item Price
$23.88
FREE shipping to USA