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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Paperback - 2019

by Laura Anne Lapp

Details

  • Title Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
  • Author Laura Anne Lapp
  • Binding Paperback
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Good Books
  • Date 2019-07-02
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9781680994568 / 1680994565
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 9 x 7.5 x 0.6 in (22.86 x 19.05 x 1.52 cm)
  • Library of Congress subjects Canning and preserving, Recipes
  • Dewey Decimal Code 641.566

About the author

Laura Anne Lapp, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.

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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

by Lapp, Laura Anne

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ISBN 10 / ISBN 13
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

by Lapp, Laura Anne

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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

by Lapp, Laura Anne

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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

by Lapp, Laura Anne

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9781680994568 / 1680994565
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

by Lapp, Laura Anne

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ISBN 10 / ISBN 13
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

by Lapp, Laura Anne

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ISBN 10 / ISBN 13
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