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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Paperback - 2018
by Teresa Marrone
From the rear cover
Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry.
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- Title The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
- Author Teresa Marrone
- Binding Paperback
- Pages 320
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2018-06-12
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781635860245 / 1635860245
- Weight 1.7 lbs (0.77 kg)
- Dimensions 8.9 x 8 x 0.8 in (22.61 x 20.32 x 2.03 cm)
- Library of Congress subjects Food - Drying, Dried foods
- Library of Congress Catalog Number 2018000663
- Dewey Decimal Code 641.44
Media reviews
Citations
- Library Journal, 08/01/2018, Page 116
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Beginner's Guide to Dehydrating Food, 2nd Edition, The: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
by Marrone, Teresa
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
by Marrone, Teresa
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
by Marrone, Teresa
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