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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Paperback - 2022

by Hsiao-Ching Chou

Details

  • Title Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
  • Author Hsiao-Ching Chou
  • Binding Paperback
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Sasquatch Books
  • Date 2022-04-26
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781632174543 / 1632174545
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 8.8 x 7.8 x 0.6 in (22.35 x 19.81 x 1.52 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - General
    • Ethnic Orientation: Asian - Chinese
  • Library of Congress subjects Cooking, Chinese, Cookbooks
  • Dewey Decimal Code 641.563

About the author

Hsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle.

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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

by Chou, Hsiao-Ching

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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

by Chou, Hsiao-Ching

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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based...
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients

by Chou, Hsiao-Ching

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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based...
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

by Chou, Hsiao-Ching

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