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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Paperback - 2017

by Kirsten K. Shockey; Christopher Shockey; Foreword by Darra Goldstein

From the rear cover

From the best-selling authors of Fermented Vegetables comes a tongue-tingling array of condiments sure to heat up your table. These recipes combine probiotic goodness with spices and flavors inspired by cuisine from around the world. Includes more than 40 ways to make fiery ferments part of any meal! Tickle your taste buds with fermented versions of thai pepper mint cilantro paste, ginger pickles, Jamaican jerk sauce, lemon achar, kumquat chutney, Caribbean salsa, stuffed pickled cherry bomb peppers, sriracha, aleppo za'atar pomegranate sauce, gochujang, green peppercorn mustard, chocolate cranberry mole, and more.

Details

  • Title Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
  • Author Kirsten K. Shockey; Christopher Shockey; Foreword by Darra Goldstein
  • Binding Paperback
  • Edition Paperback
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing
  • Date 2017-05-30
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781612127286 / 1612127282
  • Weight 1.85 lbs (0.84 kg)
  • Dimensions 8.9 x 8 x 0.8 in (22.61 x 20.32 x 2.03 cm)
  • Library of Congress subjects Canning and preserving, Vegetables - Preservation
  • Library of Congress Catalog Number 2016055733
  • Dewey Decimal Code 664.024

Media reviews

Citations

  • Foreword, 05/09/2017, Page 0

About the author

Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Shockey, Kirsten K.

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Shockey, Kirsten K.

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ISBN 10 / ISBN 13
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Shockey, Kirsten K

  • Used
  • Paperback
Condition
Used:Good
Edition
Illustrated
Binding
Paperback
ISBN 10 / ISBN 13
9781612127286 / 1612127282
Quantity Available
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Shockey, Kirsten K.

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Shockey, Kirsten K.

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Shockey, Kirsten K.

  • Used
Condition
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ISBN 10 / ISBN 13
9781612127286 / 1612127282
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$23.57
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