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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Paperback - 2016

by Hannah Crum; Alex Lagory; Foreword by Sandor Ellix Katz

From the rear cover

Brew for Health
Kombucha! It's the fermented tea that's fun to say and good to drink, plus it promotes a healthy gut. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing. They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs. With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you're a beginner or long-time kombucha lover!

Includes: in-depth brewing techniques, 268 flavor combinations, recipes for cooking with kombucha, plus smoothies, cocktails, and more

Details

  • Title The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
  • Author Hannah Crum; Alex Lagory; Foreword by Sandor Ellix Katz
  • Binding Paperback
  • Edition Paperback
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing
  • Date 2016-03-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781612124339 / 161212433X
  • Weight 2.4 lbs (1.09 kg)
  • Dimensions 8.9 x 8 x 0.9 in (22.61 x 20.32 x 2.29 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Kombucha tea
  • Library of Congress Catalog Number 2015039360
  • Dewey Decimal Code 663.94

Media reviews

Citations

  • Booklist, 03/01/2016, Page 36

About the author

Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as "The Kombucha Mamma," Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.

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