Description:
Storey Publishing, LLC, 2014. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More Paperback - 2014
by Bill Collins
From the rear cover
EXACTLY WHAT YOU NEED TO KNOW Making chocolate candies at home is fun and easy after you've mastered a few simple techniques. Personal chef and cooking instructor Bill Collins reveals the secrets to mouthwatering chocolate treats as he describes techniques for tempering chocolate, working with thickeners, boiling sugar, using piping bags, and shaping and filling molded chocolates. In no time, you'll be turning out chocolate-dipped fruit, creamy fudge, densely satisfying
barks, and filled truffles that look like they were made in a high-end candy shop!
barks, and filled truffles that look like they were made in a high-end candy shop!
Details
- Title How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
- Author Bill Collins
- Binding Paperback
- Pages 96
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2014-10
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781612123578 / 1612123570
- Weight 0.25 lbs (0.11 kg)
- Dimensions 6.8 x 4.9 x 0.4 in (17.27 x 12.45 x 1.02 cm)
-
Themes
- Cultural Region: Eastern Europe
- Cultural Region: Middle Eastern
- Library of Congress subjects Chocolate candy, Cookbooks
- Library of Congress Catalog Number 2014028769
- Dewey Decimal Code 641.637
More Copies for Sale
How to Make Chocolate Candies : Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. a Storey BASICS? Title
by Bill Collins
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.31FREE shipping to USA
Show Details
Item Price
$6.31
FREE shipping to USA
How to Make Chocolate Candies
by Bill Collins
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.31FREE shipping to USA
Show Details
Description:
Storey Publishing, LLC, 2014. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.31
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS
by Collins, Bill
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 650
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
$6.66$3.99 shipping to USA
Show Details
Description:
Storey Publishing, LLC, 2014-10-07. Paperback. New.
Item Price
$6.66
$3.99
shipping to USA
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS
by Collins, Bill
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 650
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
$8.85$3.99 shipping to USA
Show Details
Description:
Storey Publishing, LLC, 2014-10-07. Paperback. Like New.
Item Price
$8.85
$3.99
shipping to USA
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title
by Collins, Bill
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$10.16FREE shipping to USA
Show Details
Description:
Storey Publishing, LLC, 2014-10-07. paperback. Used: Good.
Item Price
$10.16
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title
by Collins, Bill
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$13.66FREE shipping to USA
Show Details
Description:
Storey Publishing, LLC, 2014-10-07. paperback. Used:Good.
Item Price
$13.66
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title
by Collins, Bill
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$16.93FREE shipping to USA
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
$16.93
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title
by Collins, Bill
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$16.93FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
$16.93
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title
by Collins, Bill
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$16.93FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
$16.93
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title
by Collins, Bill
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781612123578 / 1612123570
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$17.29FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
$17.29
FREE shipping to USA