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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks,
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More Paperback - 2014

by Bill Collins

From the rear cover

EXACTLY WHAT YOU NEED TO KNOW

Making chocolate candies at home is fun and easy after you've mastered a few simple techniques. Personal chef and cooking instructor Bill Collins reveals the secrets to mouthwatering chocolate treats as he describes techniques for tempering chocolate, working with thickeners, boiling sugar, using piping bags, and shaping and filling molded chocolates. In no time, you'll be turning out chocolate-dipped fruit, creamy fudge, densely satisfying
barks, and filled truffles that look like they were made in a high-end candy shop!

Details

  • Title How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
  • Author Bill Collins
  • Binding Paperback
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing
  • Date 2014-10
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781612123578 / 1612123570
  • Weight 0.25 lbs (0.11 kg)
  • Dimensions 6.8 x 4.9 x 0.4 in (17.27 x 12.45 x 1.02 cm)
  • Themes
    • Cultural Region: Eastern Europe
    • Cultural Region: Middle Eastern
  • Library of Congress subjects Chocolate candy, Cookbooks
  • Library of Congress Catalog Number 2014028769
  • Dewey Decimal Code 641.637

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How to Make Chocolate Candies

How to Make Chocolate Candies

by Bill Collins

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title

by Collins, Bill

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title

by Collins, Bill

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title

by Collins, Bill

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title

by Collins, Bill

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and...
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title

by Collins, Bill

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ISBN 10 / ISBN 13
9781612123578 / 1612123570
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