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Pure Ketchup: A History of America's National Condiment with Recipes
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Pure Ketchup: A History of America's National Condiment with Recipes Paperback - 2012

by Andrew F. Smith

From the publisher

For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.

From the jacket flap

Everything there is know about America�s favorite sauce

Details

  • Title Pure Ketchup: A History of America's National Condiment with Recipes
  • Author Andrew F. Smith
  • Binding Paperback
  • Pages 242
  • Volumes 1
  • Language ENG
  • Publisher University of South Carolina Press
  • Date 2012-01-14
  • ISBN 9781611170177 / 1611170176
  • Weight 0.87 lbs (0.39 kg)
  • Dimensions 9 x 6 x 0.6 in (22.86 x 15.24 x 1.52 cm)
  • Dewey Decimal Code 641.814

About the author

Andrew F. Smith teaches culinary history at the New School University in Manhattan and is the author of nineteen books, including Popped Culture: A Social History of Popcorn in America, The Tomato in America: Early History, Culture, and Cookery, and Eating History: Thirty Turning Points in the Making of American Cuisine.

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Pure Ketchup: A History of America's National Condiment With Recipes
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Pure Ketchup: A History of America's National Condiment With Recipes

by Smith, Andrew F.

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Pure Ketchup: A History of America's National Condiment
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Pure Ketchup: A History of America's National Condiment

by Smith, Andrew F

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Pure Ketchup: A History of America's National Condiment With Recipes
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Pure Ketchup: A History of America's National Condiment With Recipes

by Smith, Andrew F.

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Pure Ketchup: A History of America's National Condiment With Recipes
Stock Photo: Cover May Be Different

Pure Ketchup: A History of America's National Condiment With Recipes

by Smith, Andrew F

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Binding
Paperback
ISBN 10 / ISBN 13
9781611170177 / 1611170176
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