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Pure Ketchup: A History of America's National Condiment with Recipes Paperback - 2012
by Andrew F. Smith
From the publisher
From the jacket flap
Everything there is know about America�s favorite sauce
Details
- Title Pure Ketchup: A History of America's National Condiment with Recipes
- Author Andrew F. Smith
- Binding Paperback
- Pages 242
- Volumes 1
- Language ENG
- Publisher University of South Carolina Press
- Date 2012-01-14
- ISBN 9781611170177 / 1611170176
- Weight 0.87 lbs (0.39 kg)
- Dimensions 9 x 6 x 0.6 in (22.86 x 15.24 x 1.52 cm)
- Dewey Decimal Code 641.814
About the author
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Stock Photo: Cover May Be Different
Pure Ketchup: A History of America's National Condiment With Recipes
by Smith, Andrew F.
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781611170177 / 1611170176
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Exeter, Devon, United Kingdom
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$33.84$13.46 shipping to USA
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Univ of South Carolina Pr, 2011. Paperback. New. 242 pages. 9.00x6.00x0.75 inches.
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Stock Photo: Cover May Be Different
Pure Ketchup: A History of America's National Condiment
by Smith, Andrew F
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- New
- ISBN 10 / ISBN 13
- 9781611170177 / 1611170176
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Victoria, British Columbia, Canada
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UNIV OF SOUTH CAROLINA PR. New. Special order direct from the distributor
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Pure Ketchup: A History of America's National Condiment With Recipes
by Smith, Andrew F.
- Used
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- Paperback
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- Used - Good
- Binding
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- ISBN 10 / ISBN 13
- 9781611170177 / 1611170176
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Newport Coast, California, United States
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$43.19FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$43.19
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Stock Photo: Cover May Be Different
Pure Ketchup: A History of America's National Condiment With Recipes
by Smith, Andrew F
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781611170177 / 1611170176
- Quantity Available
- 1
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San Diego, California, United States
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$96.08$5.95 shipping to USA
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University of South Carolina Press, 2011-12-15. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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$96.08
$5.95
shipping to USA