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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Paperback - 2016
by Sandor Ellix Katz; Foreword by Sally Fallon Morell
Details
- Title Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Author Sandor Ellix Katz; Foreword by Sally Fallon Morell
- Binding Paperback
- Edition REV UPD
- Pages 320
- Volumes 1
- Language ENG
- Publisher Chelsea Green Publishing Company, White River Junction, VT
- Date 2016-08-19
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781603586283 / 1603586288
- Weight 1.6 lbs (0.73 kg)
- Dimensions 9.9 x 6.9 x 0.7 in (25.15 x 17.53 x 1.78 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Fermented foods
- Library of Congress Catalog Number 2016019260
- Dewey Decimal Code 664.024
About the author
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
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