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Takashi's Noodles: [A Cookbook]
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Takashi's Noodles: [A Cookbook] Paperback - 2009

by Takashi Yagihashi; Harris Salat

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes.

From the publisher

HARRIS SALAT writes about food and culture for Gourmet, the New York Times, Saveur, and other publications. He lives in New York.


TAKASHI YAGIHASHI opened Takashi's in Chicago in 2008, following successful ventures at Ambria, Tribute, and Okada at the Wynn. He was named the James Beard Foundation Best Chef: Midwest and one of America's 10 Best New Chefs by Food & Wine. Takashi is a member of the Macy's Culinary Council as well as the Japanese Culinary Cultural Association of America. He lives with his family in Chicago. THE AUTHOR SCOOP

Tell me something that other people might not know about you.  I love to play guitar.If you had a superpower, what would it be? To always have a peaceful mind.What's the oddest food you've ever eaten?  Dried Sea Cucumber Ovaries (a very expensive and rare delicacy).What's the meaning of your name?  Takashi (Dragon) Yagihashi (Willow Bridge).Favorite cocktail?  Yuzu LemonadeWhat is your favorite sandwich? Fried Pork with cucumber, lettuce, mayonnaise, tonkatsu sauce.What's the best way to spend a rainy Saturday morning? Making noodle soup.

Details

  • Title Takashi's Noodles: [A Cookbook]
  • Author Takashi Yagihashi; Harris Salat
  • Binding Paperback
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA, U.S.A.
  • Date 2009-04-01
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781580089654 / 1580089658
  • Weight 1.66 lbs (0.75 kg)
  • Dimensions 9.42 x 9.06 x 0.74 in (23.93 x 23.01 x 1.88 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Cookery, Japanese, Cookery (Pasta)
  • Library of Congress Catalog Number 2008041473
  • Dewey Decimal Code 641.822

Media reviews

“Noodle fans with a stocked pantry will find plenty to slurp about.”
—Publishers Weekly
 
Takashi has “given us what’s become a rarity—a cookbook that is equal parts timely, useful, and pretty.”
—Chicago Magazine

Citations

  • Foreword, 02/13/2009, Page 0
  • Library Journal, 04/15/2009, Page 106

About the author

HARRIS SALAT writes about food and culture for Gourmet, the New York Times, Saveur, and other publications. He lives in New York.

TAKASHI YAGIHASHI opened Takashi's in Chicago in 2008, following successful ventures at Ambria, Tribute, and Okada at the Wynn. He was named the James Beard Foundation Best Chef: Midwest and one of America's 10 Best New Chefs by Food & Wine. Takashi is a member of the Macy's Culinary Council as well as the Japanese Culinary Cultural Association of America. He lives with his family in Chicago.

THE AUTHOR SCOOP

Tell me something that other people might not know about you.
I love to play guitar.

If you had a superpower, what would it be?
To always have a peaceful mind.

What's the oddest food you've ever eaten?
Dried Sea Cucumber Ovaries (a very expensive and rare delicacy).

What's the meaning of your name?
Takashi (Dragon) Yagihashi (Willow Bridge).

Favorite cocktail?
Yuzu Lemonade

What is your favorite sandwich?
Fried Pork with cucumber, lettuce, mayonnaise, tonkatsu sauce.

What's the best way to spend a rainy Saturday morning?
Making noodle soup.

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Takashi's Noodles: [A Cookbook]
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Takashi's Noodles: [A Cookbook]

by Takashi Yagihashi

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Takashi's Noodles: [A Cookbook]
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Takashi's Noodles: [A Cookbook]

by Takashi Yagihashi, Harris Salat

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Takashi's Noodles : [a Cookbook]
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Takashi's Noodles : [a Cookbook]

by Salat, Harris, Yagihashi, Takashi

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Takashi's Noodles : [a Cookbook]

by Salat, Harris, Yagihashi, Takashi

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Takashi's Noodles : [a Cookbook]
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Takashi's Noodles : [a Cookbook]

by Salat, Harris, Yagihashi, Takashi

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Takashi's Noodles: [A Cookbook]
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Takashi's Noodles: [A Cookbook]

by Takashi Yagihashi

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