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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More Paperback - 2003

by Jack Whelan

First line

Your fish begins to spoil the minute you land it - this is no exaggeration!

Details

  • Title Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
  • Author Jack Whelan
  • Binding Paperback
  • Edition First Edition
  • Pages 230
  • Volumes 1
  • Language ENG
  • Publisher Harbour Publishing, Madeira Park, BC, Canada
  • Date January 14, 2003
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents, Unabridged
  • ISBN 9781550173024 / 1550173022
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 8.4 x 5.7 x 0.6 in (21.34 x 14.48 x 1.52 cm)
  • Library of Congress subjects Cookery (Salmon), Fishery products - Preservation
  • Dewey Decimal Code 641.46

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Smoking Salmon and Trout: Plus Canning, Freezing,
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Smoking Salmon and Trout: Plus Canning, Freezing,

by Whelan, Jack

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ISBN 10 / ISBN 13
9781550173024 / 1550173022
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
Stock Photo: Cover May Be Different

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

by Whelan, Jack

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Paperback
ISBN 10 / ISBN 13
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
Stock Photo: Cover May Be Different

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

by Whelan, Jack

  • Used
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781550173024 / 1550173022
Quantity Available
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

by Whelan, Jack

  • Used
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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781550173024 / 1550173022
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
Stock Photo: Cover May Be Different

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

by Whelan, Jack

  • Used
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  • Paperback
Condition
Used - Good
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Paperback
ISBN 10 / ISBN 13
9781550173024 / 1550173022
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
Stock Photo: Cover May Be Different

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

by Whelan, Jack

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781550173024 / 1550173022
Quantity Available
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Harbour Publishing, 2003-01-14. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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