Description:
Harbour. Used - Very Good.
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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More Paperback - 2003
by Jack Whelan
First line
Your fish begins to spoil the minute you land it - this is no exaggeration!
Details
- Title Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
- Author Jack Whelan
- Binding Paperback
- Edition First Edition
- Pages 230
- Volumes 1
- Language ENG
- Publisher Harbour Publishing, Madeira Park, BC, Canada
- Date January 14, 2003
- Illustrated Yes
- Features Illustrated, Index, Table of Contents, Unabridged
- ISBN 9781550173024 / 1550173022
- Weight 0.7 lbs (0.32 kg)
- Dimensions 8.4 x 5.7 x 0.6 in (21.34 x 14.48 x 1.52 cm)
- Library of Congress subjects Cookery (Salmon), Fishery products - Preservation
- Dewey Decimal Code 641.46
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Smoking Salmon and Trout: Plus Canning, Freezing,
by Whelan, Jack
- Used
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9781550173024 / 1550173022
- Quantity Available
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Victoria, British Columbia, Canada
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
by Whelan, Jack
- New
- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781550173024 / 1550173022
- Quantity Available
- 650
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Fairfax Station, Virginia, United States
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Description:
Harbour Publishing, 2003-01-14. Paperback. New.
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Stock Photo: Cover May Be Different
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
by Whelan, Jack
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781550173024 / 1550173022
- Quantity Available
- 650
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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$12.98$3.99 shipping to USA
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Description:
Harbour Publishing, 2003-01-14. Paperback. Like New.
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$12.98
$3.99
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
by Whelan, Jack
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781550173024 / 1550173022
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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$24.17
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Stock Photo: Cover May Be Different
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
by Whelan, Jack
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781550173024 / 1550173022
- Quantity Available
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Stock Photo: Cover May Be Different
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
by Whelan, Jack
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781550173024 / 1550173022
- Quantity Available
- 1
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San Diego, California, United States
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$79.39$5.95 shipping to USA
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Description:
Harbour Publishing, 2003-01-14. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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