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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California Paperback - 2019
by Christopher Nyerges
From the rear cover
From acorns, cactus, and yucca to mesquite, manzanita, and lamb's quarter--Foraging California guides readers to the edible wild foods and healthful herbs of the Golden State. Organized by plant families, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes. This guide also includes: -Species ranging from herbs to trees -Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles -Tools, techniques, and foraging etiquette -Recipes to prepare at home and on the trail
Details
- Title Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
- Author Christopher Nyerges
- Binding Paperback
- Pages 272
- Volumes 1
- Language ENG
- Publisher Falcon Press Publishing
- Date 2019-08-22
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps
- ISBN 9781493040896 / 1493040898
- Weight 1.15 lbs (0.52 kg)
- Dimensions 8.9 x 6 x 0.6 in (22.61 x 15.24 x 1.52 cm)
-
Themes
- Cultural Region: Western U.S.
- Library of Congress subjects Wild plants, Edible, Wild plants, Edible - California
- Library of Congress Catalog Number 2019005481
- Dewey Decimal Code 581.632
About the author
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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
by Nyerges, Christopher
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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
by Nyerges, Christopher
- Used
- Paperback
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- Used:Good
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- 9781493040896 / 1493040898
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Falcon Guides, 2019-08-22. 2nd. paperback. Used:Good.
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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
by Nyerges, Christopher
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Falcon Guides, 2019. Trade Paperback. A new copy. From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Falcon Guides Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
by Nyerges, Christopher
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- 9781493040896 / 1493040898
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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
by Nyerges, Christopher
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