Laboratory Exercises for Sensory Evaluation Paperback - 2012 - 2013th Edition
by Harry T. Lawless
From the rear cover
From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods. The manual includes introductory information, such as report formats (both academic and industrial), as well as a series of eleven full-length lab exercises suitable for a three-hour laboratory period. There are also four shorter exercises suitable for a traditional class period, and one group exercise suitable for a semester project in descriptive analysis and terminology building. Correct use of graphs, tables and statistics is emphasized in several sections. Each exercise includes both a student section and one for instructors and teaching assistants, which features detailed instructions with supplies, equipment, preparation procedures, ballots and data sheets. Each instructor section also includes "keys to successful execution," which cover common mistakes and important details, designed to give the students the maximum opportunity for a rich learning experience. A group of statistical problem sets is included to reinforce common statistical analyses used with sensory data. Methods encountered include discrimination, descriptive, affective/hedonic, scaling, thresholds, panelist screening, shelf life and consumer questionnaires. Critical thinking and discussion questions are emphasized above and beyond the rote learning of a specific procedure. For classes that may be offered to less advanced students, suggestions are made in the instructor sections on how the exercise or report can be simplified. The exercises were compiled and refined over two decades and used in an upper level course in sensory testing at Cornell University.
Details
- Title Laboratory Exercises for Sensory Evaluation
- Author Harry T. Lawless
- Binding Paperback
- Edition number 2013th
- Edition 2013
- Pages 151
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2012-12-11
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781461456827 / 1461456827
- Weight 0.6 lbs (0.27 kg)
- Dimensions 9.9 x 6.9 x 0.5 in (25.15 x 17.53 x 1.27 cm)
- Library of Congress subjects Food - Sensory evaluation, Handbooks, manuals, etc
- Library of Congress Catalog Number 2012948339
- Dewey Decimal Code 664.07
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