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Rufus Estes'good Things to Eat: The First Cookbook by an African-American Chef
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Rufus Estes'good Things to Eat: The First Cookbook by an African-American Chef Paperback - 2009

by Rufus Estes

Details

  • Title Rufus Estes'good Things to Eat: The First Cookbook by an African-American Chef
  • Author Rufus Estes
  • Binding Paperback
  • Pages 126
  • Volumes 1
  • Language ENG
  • Publisher Createspace
  • Date 2009-12
  • ISBN 9781449990275 / 1449990274
  • Weight 0.39 lbs (0.18 kg)
  • Dimensions 9 x 6 x 0.27 in (22.86 x 15.24 x 0.69 cm)

About the author

In 1911, a black Chicagoan named Rufus Estes published his own cookbook, Good Things to Eat as Recommended by Rufus. Estes had worked for years as a chef in deluxe private railroad cars, where he honed his culinary skills preparing lavish meals for industry magnates and even American presidents. Estes ran a more stationary kitchen as a caterer to executives with the U.S. Steel Corporation, the first billion-dollar corporation in the world, by the time his cookbook appeared. Sadly, this man described in a black Chicago newspaper as "one of the best known chefs of Chicago" died in obscurity.