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Yeast: The Practical Guide to Beer Fermentation
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Yeast: The Practical Guide to Beer Fermentation Paperback - 2010

by Chris White; Jamil Zainasheff

Details

  • Title Yeast: The Practical Guide to Beer Fermentation
  • Author Chris White; Jamil Zainasheff
  • Binding Paperback
  • Edition 39654th
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Brewers Publications, U.S.A.
  • Date 2010-10-16
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780937381960 / 0937381969
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
  • Library of Congress subjects Brewing, Fermentation
  • Library of Congress Catalog Number 2010029741
  • Dewey Decimal Code 641.873

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Add White, Chris

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ISBN 10 / ISBN 13
9780937381960 / 0937381969
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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White,Jamil Zainasheff

  • Used
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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Brewers Publications, October 2010. Trade Paperback. Very Good.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris, Zainasheff, Jamil

  • Used
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Brewers Publications. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
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Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
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Brewers Publications, 2010. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Brewers Publications, 2010. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.61
FREE shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
Quantity Available
3
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Brewers Publications, 2010. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.61
FREE shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.61
FREE shipping to USA

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Description:
Brewers Publications, 2010. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Item Price
$7.61
FREE shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
Quantity Available
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Seattle, Washington, United States
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Description:
Brewers Publications, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.71
FREE shipping to USA
Yeast : The Practical Guide to Beer Fermentation
Stock Photo: Cover May Be Different

Yeast : The Practical Guide to Beer Fermentation

by White, Chris, Zainasheff, Jamil

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780937381960 / 0937381969
Quantity Available
2
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Mishawaka, Indiana, United States
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Brewers Publications. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$11.13
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris

  • Used
  • Paperback
Condition
Used: Good
Edition
9/16/10
Binding
Paperback
ISBN 10 / ISBN 13
9780937381960 / 0937381969
Quantity Available
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HOUSTON, Texas, United States
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Brewers Publications, 2010-10-16. 9/16/10. paperback. Used: Good.
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