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Chocolate in Mesoamerica: A Cultural History of Cacao
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Chocolate in Mesoamerica: A Cultural History of Cacao Paperback - 2009

by Cameron L. McNeil (Editor)

Details

  • Title Chocolate in Mesoamerica: A Cultural History of Cacao
  • Author Cameron L. McNeil (Editor)
  • Binding Paperback
  • Edition First
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher University Press of Florida, Gainesville, FL
  • Date 2009-04-01
  • Features Bibliography, Index, Maps, Table of Contents
  • ISBN 9780813033822 / 0813033829
  • Weight 1.75 lbs (0.79 kg)
  • Dimensions 9.1 x 6.1 x 1.4 in (23.11 x 15.49 x 3.56 cm)
  • Themes
    • Cultural Region: Latin America
    • Ethnic Orientation: Native American
  • Dewey Decimal Code 972.01

About the author

Cameron McNeil, adjunct assistant professor of anthropology at Queens College, CUNY, is coeditor of The Ch'orti' Area: Past and Present.

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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

by McNeil, Cameron L.

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Chocolate in Mesoamerica: A Cultural History of Cacao
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Chocolate in Mesoamerica: A Cultural History of Cacao

by McNeil, Cameron L. (Editor)/ Chase, Diane Z. (Foreward By)/ Chase, Arlen F. (Foreward By)

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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

by McNeil, Cameron L

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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

by McNeil, Cameron L

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Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron L. McNeil
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Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron L. McNeil

by Cameron L. McNeil

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