The Redwall Cookbook Paperback - 2005
by Brian Jacques; Christopher Denise (Illustrator)
Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Full color.
Summary
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
Details
- Title The Redwall Cookbook
- Author Brian Jacques; Christopher Denise (Illustrator)
- Binding Paperback
- Edition Illustrated.
- Pages 104
- Volumes 1
- Language ENG
- Publisher Philomel Books, New York
- Date 2005-09-22
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780399237911 / 0399237917
- Weight 0.91 lbs (0.41 kg)
- Dimensions 9.96 x 8.46 x 0.36 in (25.30 x 21.49 x 0.91 cm)
- Ages 10 to UP years
- Grade levels 5 - UP
- Library of Congress subjects Food in literature, Cooking
- Library of Congress Catalog Number 2005003470
- Dewey Decimal Code 641.5
Media reviews
Citations
- PW Notes and Reprints, 11/14/2005, Page 71
- School Library Journal, 01/01/2006, Page 153
About the author
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