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Knopf, 1983-09-12. paperback. Good. 6x1x9. Cover and first few page creased. Spine uncreased. Text unmarked. Ships Next Business Day.
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Mastering the Art of French Cooking, Volume 2: A Cookbook Paperback - 1983
by Julia Child; Simone Beck
From the rear cover
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
Details
- Title Mastering the Art of French Cooking, Volume 2: A Cookbook
- Author Julia Child; Simone Beck
- Binding Paperback
- Edition Revised
- Pages 648
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Date 1983-09-12
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780394721774 / 0394721772
- Weight 2.38 lbs (1.08 kg)
- Dimensions 9.98 x 7.12 x 1.32 in (25.35 x 18.08 x 3.35 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 83048113
- Dewey Decimal Code 641.594
About the author
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
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Description:
Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
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Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships quickly. Mild to moderate shelf/reading wear. Lightly bent due to storage. Moderate bumping to corners. Light foxing to edges. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia and Beck, Simone
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Julia Child
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Julia Child
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MASTERING THE ART OF FRENCH COOKING VOLUME TWO
by CHILD, JULIA & SIMONE BECK
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NY: ALFRED A KNOPF. VOLUME TWO ONLY, LATER PRINTING, CLEAN COPY. . Very Good. Soft cover. 1983.
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MASTERING THE ART OF FRENCH COOKING: VOLUME TWO
by CHILD, JULIA
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ALFRED A. KNOPF. Trade Paperback. GOOD. 0 9780394721774 2009 VERY GOOD REPRINT PAPERBACK, LIGHTLY SOILED EDGE
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