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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors Paperback -

by Susan Volland

From the publisher

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

Details

  • Title Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
  • Author Susan Volland
  • Binding Paperback
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company
  • ISBN 9780393355079 / 0393355071
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 9.6 x 7.6 x 1.3 in (24.38 x 19.30 x 3.30 cm)
  • Dewey Decimal Code 641.814

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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors

by Volland, Susan

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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors

by Volland, Susan

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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors

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by Susan Volland

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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors

by Volland, Susan

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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors

by Volland, Susan

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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors

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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors

by Volland, Susan

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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors

by Volland, Susan

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ISBN 10 / ISBN 13
9780393355079 / 0393355071
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