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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Paperback - 2012
by Jamie Purviance
From the brand that developed the bestselling "Weber's Way to Grill," "Weber's Smoke" unveils the secrets behind creating rich, smoky flavor on a traditional smoker or backyard grill. Using 85 triple-tested recipes, food pairing suggestions and key tips, readers will become smoking pros.
Details
- Title Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
- Author Jamie Purviance
- Binding Paperback
- Edition First Edition
- Pages 192
- Volumes 1
- Language ENG
- Publisher Harvest Publications, Little Rock, AR, U.S.A.
- Date 2012-04-03
- Illustrated Yes
- Features Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780376020673 / 0376020679
- Weight 1.7 lbs (0.77 kg)
- Dimensions 10.5 x 9.2 x 0.8 in (26.67 x 23.37 x 2.03 cm)
- Library of Congress subjects Smoked meat, Smoked foods
- Library of Congress Catalog Number 2011943987
- Dewey Decimal Code 641.616
About the author
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Weber's Smoke : A Guide to Smoke Cooking for Everyone and Any Grill
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