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Robustly flavored and vibrant in appearance, this pasta dish precedes a grilled dinner perfectly.
From the rear cover
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.
Details
- Title The Fiddlehead Cookbook
- Author Nancy Decherney
- Binding Paperback
- Edition Later Printing
- Pages 264
- Volumes 1
- Language ENG
- Publisher Griffin, New York, NY, U.S.A.
- Date 1993-08-15
- Features Bibliography, Index
- ISBN 9780312098063 / 0312098065
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.9 x 6.9 x 0.8 in (22.61 x 17.53 x 2.03 cm)
-
Themes
- Cultural Region: Pacific Northwest
- Geographic Orientation: Alaska
- Library of Congress subjects Cooking, Fiddlehead Restaurant and Bakery
- Library of Congress Catalog Number 91020932
- Dewey Decimal Code 641.509
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by DeCherney, Nancy; DeCherney, John; Marshall, Deborah; Brook, Susan
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The Fiddlehead Cookbook
by Decherney, Nancy
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Griffin, 1993. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
by Susan Brook; Deborah Marshall; John DeCherney; Nancy DeCherney
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by DeCherney, Nancy
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UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by DeCherney, Nancy and John
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New York: St. Martin's Griffin, 1993. Book. Good. Paperback. Reprint. From the Author - Looking for great seafood recipes? Go here! Wonderful, simple, recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes, vegetarian recipes, baked goods, and soups..
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by DeCherney, Nancy
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by DeCherney, Nancy, DeCherney, John, Marshall, Deborah, Brook, Susan
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by DeCherney, Nancy
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Nancy DeCherney
by Nancy DeCherney
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