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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food Paperback - 2018

by Pamela C. Ronald; Raoul W. Adamchak

Details

  • Title Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
  • Author Pamela C. Ronald; Raoul W. Adamchak
  • Binding Paperback
  • Pages 376
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA
  • Date 2018-04-10
  • Features Bibliography, Glossary, Index
  • ISBN 9780199342082 / 0199342083
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 9 x 6.1 x 1 in (22.86 x 15.49 x 2.54 cm)
  • Themes
    • Topical: Ecology
  • Library of Congress subjects Genetic engineering, Organic farming
  • Library of Congress Catalog Number 2017026975
  • Dewey Decimal Code 664.024

Media reviews

Citations

  • Choice, 10/01/2018, Page 0

About the author

Pamela C. Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Raoul W. Adamchak has grown organic crops for thirty years. He farms and teaches at the certified organic Market Garden at the University of California, Davis Student Farm. Raoul has received the UC Davis 2020 Sustainability Champion Award for Environmental Excellence.

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

by Ronald, Pamela C.; Adamchak, Raoul W.

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

by Ronald, Pamela C.; Adamchak, Raoul W.

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

by Ronald, Pamela C.; Adamchak, Raoul W.

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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food

Tomorrow's Table : Organic Farming, Genetics, and the Future of Food

by Pamela C. Ronald; Raoul W. Adamchak

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

by Ronald, Pamela C

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