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Pearson, 2016-02-09. paperback. Very Good. 0x9x10. Paperback--NO CD,DVD,ACCESS CODE--cover shows slight wear--outer page edge shows slight wear otherwise excellent condition
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International Cooking: A Culinary Journey Paperback - 2016
by Patricia Heyman
From the rear cover
Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they've developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from around the world. The text emphasizes flavor components that are unique to each cuisine, allowing readers to deepen their understanding of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. The Third Edition includes new recipes in every chapter, hundreds of new and updated photographs, and new maps.
Details
- Title International Cooking: A Culinary Journey
- Author Patricia Heyman
- Binding Paperback
- Edition 3, 2016
- Pages 656
- Volumes 1
- Language ENG
- Publisher Pearson
- Date 2016-02
- Features Bibliography, Index, Maps
- ISBN 9780133815238 / 0133815234
- Weight 2.9 lbs (1.32 kg)
- Dimensions 10.8 x 9 x 0.8 in (27.43 x 22.86 x 2.03 cm)
- Library of Congress subjects Cookbooks, International cooking
- Library of Congress Catalog Number 2015050384
- Dewey Decimal Code 641.59
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