Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck - 1961
by Julia Child, Louisette Bertholle, Simone Beck
Similar copies are shown below.
Similar copies are shown to the right.
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- very good
- Hardcover
- first
This first edition copy is sound with a tight hardcover binding, decorated in a fleur-de-lis repeating pattern with red title box on the front cover. The title, authors' surnames are repeated on the spine in a similar box, and spine is faded from sunlight with a 3/4" vertical tear at the top. No marks or writing in text, no bumps or blocking on boards. Volume is solid and straight with clear interior. Back panel of the original dust jacket tipped in at rear board.
-
Bookseller
Medium to Rare Books
(US)
- Format/Binding Fleur-de-lis decorated hardcover, tight
- Book Condition Used - Very Good
- Edition first
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication NY
- Date Published 1961
- Pages 684, plus index
- Size 8vo
- Keywords French cooking, Child
- Size 8vo
We have 59 copies available starting at $12.74.
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$12.74
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Item Price
$12.74
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$12.74
Show Details
Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$12.74
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
$4.83
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Description:
Penguin, 10/26/2009. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Item Price
$4.83
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$18.83
Show Details
Description:
Knopf, 1983-09-12. Updated. paperback. Used: Good.
Item Price
$18.83
Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
by BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
worcester, Massachusetts, United States
- Item Price
-
$24.99
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Description:
ALFRED A KNOPF, 1965. hardcover. Very Good. 0x0x0. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.
Item Price
$24.99
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$32.71
Show Details
Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
$32.71
Mastering the Art of French Cooking
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- 13th printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
- Item Price
-
$29.95
Show Details
Description:
New York : Alfred A Knopf. Patterned cover with red title plate. Corners bumped with light wear and top spine has fraying with two 1/2" tears down. Top cover edge is sunned/soiled brown. Page edges somewhat toned with a few light small soiled spots. Inside pages are lightly age-toned, but unmarked and clean. 684 pgs. plus index. . Good. Hardcover. 13th printing. 1966.
Item Price
$29.95
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$36.96
Show Details
Description:
Knopf, 1983-09-12. Updated. paperback. Used:Good.
Item Price
$36.96
More Photos
The Painter's Terms: An Introduction to the Language of Drawing and Painting
by Arthur Pope
- Used
- good
- Condition
- Used - Good
- Jacket Condition
- Fair
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
-
$35.00
Show Details
Description:
Harvard University Press, 1939. Good/Fair. Two volume set. Jacket spines are tanned, but legibility is not affected. Jacket spines and cover edges are torn. Back jacket of vol. one is stained, but readability is not impacted. Front jacket of vol. two is smudged, but readability is not affected. Spines are tight. Spine edges are bumped. Covers are worn, especially along edges. Text blocks are tanned, but legibility is not impacted. Insides are lightly marked with read pencil.
Item Price
$35.00
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
-
$39.62
Show Details
Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
Item Price
$39.62