Description:
Random House Inc, 1979-11-30. hardcover. Like New. 7x3x10. Hardback--2 volumes--no flaws--no dust covers
Mastering the Art of French Cooking by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
- Bookseller Better World Books (US)
- Book Condition Used - Very Good
- Quantity Available 1
- ISBN 10 0394401786
- ISBN 13 9780394401782
- Publisher Knopf Doubleday Publishing Group
We have 4 copies available starting at $53.00.
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Mastering the Art of French Cooking (2 Volumes)
by Child, Julia
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
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Lithia , Florida, United States
- Item Price
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$53.00$8.99 shipping to
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Mastering the Art of French Cooking (Two Volume Set)
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jackets
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
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Fond du Lac, Wisconsin, United States
- Item Price
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$65.00$3.98 shipping to
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Description:
New York, NY: Random House Inc, 2009. Hardcover. Very Good/No Dust Jackets. 4to - over 9¾" - 12" tall. 1,367 pp. Volume One: 748 pp. Volume Two: 619 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. NOTE: If this set was published with dust jackets or in a slipcase, they are not present. The red on the spine of volume 1 is faded to light peach in color.
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Mastering the Art of French Cooking (2 volumes, complete)
by Child, Julia; & Louisette Bertholle; Simone Beck
- New
- Hardcover
- Condition
- New
- Jacket Condition
- No dust jackets
- Edition
- 2016 edition
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Henderson, Nevada, United States
- Item Price
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$107.50$6.50 shipping to
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Description:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.
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$107.50
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Mastering the Art of French Cooking (2 Volumes)
by Child, Julia
- New
- Hardcover
- first
- Condition
- New
- Jacket Condition
- As New
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Highland Park, Illinois, United States
- Item Price
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$195.00FREE shipping to
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Description:
ALFRED KNOPF, 1979. 1st Edition . Hardcover. New/As New. 31st Printing NEVER USED! Photos of book emailed upon request
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$195.00
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