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Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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  • good
Condition
Good
ISBN 10
0307593525
ISBN 13
9780307593528
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Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
BooksRun US (US)
Bookseller's Inventory #
0307593525-11-1
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Child, Julia; Bertholle, Louisette; Beck, Simone
Book Condition
Used - Good
Quantity Available
1
Binding
Hardback
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Knopf
Place of Publication
New York
This edition first published
2009-12-01
Note
May be a multi-volume set and require additional postage.

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BooksRun

Seller rating:
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Philadelphia, Pennsylvania

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