Description:
Knopf, 1983-10-12. Hardcover. Good.
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking Hardcover - 1983
by Julia Child; Louisette Bertholle; Simone Beck
Details
- Title Mastering the Art of French Cooking
- Author Julia Child; Louisette Bertholle; Simone Beck
- Binding Hardcover
- Edition First Edition
- Pages 684
- Volumes 1
- Language ENG
- Publisher Alfred A. Knopf, New York
- Date 1983-10
- Illustrated Yes
- ISBN 9780394533995 / 0394533992
- Weight 3.25 lbs (1.47 kg)
- Dimensions 10.35 x 7.4 x 1.76 in (26.29 x 18.80 x 4.47 cm)
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 83048113
- Dewey Decimal Code 641.594
More Copies for Sale
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 1
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$17.63FREE shipping to USA
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Item Price
$17.63
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Mastering the Art of French Cooking
by Julia; Beck, Simone; Bertholle, Louisette Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary Edition
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
-
$25.00$4.50 shipping to USA
Show Details
Description:
2001 40th Anniversary Edition. No dust jacket. Covers are clean, no writing, one folded page corner. Outer page edge has a small stain, but overall pages are clean and crisp.
Item Price
$25.00
$4.50
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
-
$39.62$4.25 shipping to USA
Show Details
Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
Item Price
$39.62
$4.25
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$81.19$5.45 shipping to USA
Show Details
Description:
Knopf, 1983-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$81.19
$5.45
shipping to USA