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Rare Drinks and Beverages Books Rare & Antiquarian Books

All About Tea by Ukers, William H

New York: Tea & Coffee Journal, 1935. Two volumes, quartos, xvi, 559 pages, & viii, 568 pages, thoroughly illustrated. First edition of the definitive study on tea. The finest copy we have seen of this monumental work on the history, agriculture, and tr...

From Rabelais - Fine Books on Food & Drink


The Official Mixer's Manual by Duffy, Patrick Gavin

New York: Ray Long & Richard Smith, 1934. First Edition. Hardcover. Very Good. New York: Ray Long & Richard Smith, 1934: First Edition. Hardcover with ring binder interior. Very Good. First page is detached from rings. Pages are toned. Light scu...

From Burnside Rare Books, ABAA


Bacchus Behave: The Lost Art Of Polite Drinking (First Printing In Dust Jacket, Inscribed By Author) by Whitaker, Alma [Dj Blurbs By Rupert Hughes, Clark Gable, Charles Chaplin, Marie Dressler, Tom Mix, And Cecil B. De Mille]

New York: Frederick A. Stokes, 1933. 1st Edition 1st Printing. Hardcover. Fine/Very Good DJ. 140 Pp. Illustrated Pink Boards. A Fine Example, Just A Hint/Touch Of Rubbing At Two Lower Tips. Dj With Slight Fading Along Spine [Spine Is Pink And Blue Only,...

From Arroyo Seco Books


All About Coffee by Ukers, William H

New York: The Tea & Coffee Trade Journal Company, 1935. Small stout quarto, 832 pages, with more than 800 illustrations, maps and diagrams, some in full color. Second, edition, revised. At the time of the book's original publication in 1922, The New York...

From Rabelais - Fine Books on Food & Drink


Cocktails by Jimmy Late of Ciro's London by Jimmy

Philadelphia: David McKay, 1930. First Edition. Hardcover. Very Good. First Edition, First Printing. Near Fine, in a Very Good+ rare dust jacket. Faint edge wear to cloth, light lean to spine. Light rubbing and light edge wear to dust jacket, with a chi...

From Burnside Rare Books, ABAA


Café Royal Cocktail Book by Tarling, W.J. [compiler]

London: Pall Mall Ltd, 1937. 1st Edition. Hard Cover. Near Fine. Carter, Frederick. 8vo. "Coronation Edition". Unpaginated. Original blue cloth. Scarce signature and inscription by Tarling, W.J. on f.f. endpaper. Edges slightly rubbed with light bumping...

From Minotavros Books


The Book of Tea, by Kakuzo Okakura, with Introduction and Notes by Hiroshi Muraoka by Okakura, Kakuzo

Tokyo : Kenkyusha, 1979. First Edition. Very good copy in the original title-printed, stiff-card wrappers; edges very slightly dust-dulled and nicked. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornere...

From MW Books Ltd.


The Bar-Tender's (Bartender's) Guide or How to Mix All Kinds of Plain and Fancy Drinks by Thomas. Jerry

Danbury, Conn: Behrens Publishing Company (Dick & Fitzgerald ), 1887. 130pp. Red leather boards, gilt lettering and ornamentation. A red label of the Behrens Publishing Company is pasted over the Dick & Fitzgerald publisher's name. The bind...

From Old Bookshelf


How to Mix Drinks by Edwards, Bill

Philadelphia: David McKay Company, 1936. Paperback. Very Good. Card paper wraps. Assumed first printing. In Good condition, with signs of use and age. Covers are creased and edge worn, stain to rear cover. Pages show occasional check marks in margins, w...

From Burnside Rare Books, ABAA


THE SAVOY COCKTAIL BOOK. Compiled by Harry Craddock of the Savoy Hotel, London. Decorations by Gilbert Rumbold by CRADDOCK. HARRY. Compiles

Constable & Company, Ltd. London. 1930. FIRST EDITION. 8vo. Illustrated and lettered throughout in blue, black, green, yellow, orange, brown and red. Finely bound in recent full purple morocco binding. Spine with raised bands. Compartments ruled and ...

From Paul Foster Books


Tea and Tea Blending by Lewis & Co

London: Eden Fisher, 1894. Fourth edition. Hardcover. Very good. Sections on tea in England; tea duty; statistics; China, India and Ceylon tea; tea blending including sample blends. Large 12mo, (vii), 151pp, Index (xv), 13pp ads. Brown gilt cloth, with ...

From Antipodean Books, Maps & Prints


How to Mix Drinks, or, the Bon-Vivant's Companion, containing clear and reliable directions for mixing all the beverages used in the United States by Thomas, Jerry

New York: Dick & Fitzgerald, 1862. First Edition. Very Good. First edition, later state. Bound in publisher's original pebbled brown cloth decorated in blind; front cover stamped in gilt with vignette of bartender, titled "The Bar Tender...

From Burnside Rare Books, ABAA


Complete Mixing Guide, Revised from 1912 & 1936, Small Pamphlet Like that you Flip Open to Read, Containing a full List of Formulas for making all Standard Mixed Drinks, Carefully Compiled & Alphabetically Arranged, by Edited by James E. Hickey, by Appointment

Angostura-Wuppermann, NY, 1939. SOFTCOVER, UNDATED BUT EARLY, 1939 ? , VG/VG-, AS-IS, Softcvr Wraps, SMALL Grey with Booze Bottle on Front CVR , Some margin stains & tiny dog ears interior pgs, 43/4 X 2 1/2 in. 64 PGS, PRACTICAL HINTS FOR BARMAN, ...



Home Made Beverages: The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household by HOPKINS, Albert A

New York: The Scientific American Publishing Company, 1919. Hardcover. Near Fine/Very Good. First edition. Octavo. 232, [1]pp. Contemporary ownership signature on the front pastedown, fine in an attractive, very good or better pictorial dustwrapper with...

From Between the Covers- Rare Books, Inc. ABAA



Macmillan and Co. London. 1921. SIGNED LIMITED EDITION. 4to. (8.9 x 7.1 inches). Issued as a de luxe, large paper limited edition, signed by the Author beneath the limitation notice, one year after the smaller first edition of the book. A fine, bright, u...

From Paul Foster Books


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