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Rare Cooking Books Rare & Antiquarian Books

Fear Strikes Out - The Jim Piersall Story by Piersall, Jim; Hirshberg, Al

NY/ London: Grosset & Dunlap Book. Near Fine. Hardcover. Signed by Piersall. 8vo - over 7¾" - 9¾" tall. Story of rookie baseball player's mental breakdown and recovery. Signed "Best Wishes Jimmy Piersall" on front...

From Barking Dog Books and Art LLC


Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically. Containing Numerous Curious Dishes and Feasts of All Times and All Countries. Besides Three Hundred Modern Receipts by Andrews, Julia

D. Appleton and Company, New York, 1875. Edition Unstated. Hardcover. Good/None Issued. Size: 12mo - over 6¾" - 7¾" tall. Original brown gilt stamped cloth over boards, xi + 351 + [8], Index; food and poetry - what more could ...

From Dennis Holzman Antiques


Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books ) by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Toronto, Ontario: Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing, 2008. -----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example...

From Leonard Shoup


Das "Weisse Haus" Kochbuch by Gillette, F. E.; Ziemann, Hugo

Werner Company, Chicago, IL, 1893. Hardcover. Good Condition/No Dust Jacket. The "White House Cookbook" with text entirely in German. Frontispiece is of Carrie Scott Harrison, First Lady of the United States. Size: 4mo - over 9 3/4" -...

From Lotzabooks


The Way to Cook; Julia Child on Videotape !: Promotional Poster by Child, Julia (SIGNED)

New York: Knopf Video Books, 1985. SIGNED BY AUTHOR and world-acclaimed chef Julia Child in blue marker "Bon Appetit ! Julia Child". A SCARCE poster promoting "The first complete home-video cooking course". Distributed in limited supp...

From Dale Steffey Books


APHORISMES, MENUS & VARIÉTÉS by Brillat-Savarin, [Jean-Anthelme], and Mario Avati [illus]

[Paris]: Les Francs-Bibliophiles, 1961. 109,[8]pp. Large octavo (24.5 x 16cm). Loose gatherings laid into printed wrappers. Frontis and 24 illustrations in mezzotint, with supplementary plate laid in. Fine in lightly worn chemise and velvet covered slipc...

From William Reese Company - Literature ABAA-ILAB


Memories of Gascony: Recipes and Reminiscences from the Internationally Acclaimed chef-proprietor at London's La Tante Claire by Koffmann, Pierre; Shaw, Timothy

London, England: Pyramid Books, 1990. Hardcover with cream boards and pictorial dust jacket, First Edition, 1,325gms, 256 pages, maroon coloured endpapers. Memories of Gascony centres on the Oratoire, the farmhouse of Pierre Koffmann's grandparents M...

From Reading Habit


Julia & Jacques: Cooking at Home by Julia Child; Jacques Pepin

New York: Alfred A. Knopf, 1999. DOUBLE SIGNED plus signed menu. 1st/1st. Like new. Exclusive Edition with a dust jacket designed specifically for Kendall-Jackson Winery, the wine sponsor of the PBS show. Book is the Alfred A. Knopf original Stated First ...

From Armadillo Alley Books


The Times Cookery Book by Katie Stewart

ZCook Books General: William Collins Sons & Co. Ltd./Times Newspapers Limited, 1972. 288 pgs., Illustrated. Jacket has light wear. Still has it's laminated Oven temp and metric measures chart.. First Published 1972. Hard Cover. Very Good/Very Good...

From C.A. Hood & Associates


Simple French Food by Olney, Richard; Beard, James (foreword)

New York: Atheneum, 1974. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure bindin...

From The Haunted Bookshop, LLC


Apici Caeli De Re Coquinaria Libri Decem. by Schuch, Chr, Theopil

Heidelberg: Heidelbergae. Good/No Jacket - as issued. 1867. First Edition. Three-Quarter Leather. 8vo - over 7¾" - 9¾" tall 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte pot...

From Books & Bygones


McCall's Cookery - Complete Twenty-Four - 24 - Volume Set (Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24): McCall's Cookery Series by Eckley, Mary (Editor) / Norton, Mary J. (Editor)1

Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 006604: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 19...



GREAT DESSERT BOOK by TEUBNER, Christian and Sybil Grafin Schoenfeldt

NY: Hearst Books (Morrow), 1983. NEAR FINE condition in FINE dust jacket. HARDCOVER. 1983. FIRST AMERICAN EDITION. Classic Light Desserts of the World. AS NEW, bound in dark mint-green boards with decorative kiwi-green endpapers in pictorial wraps. ...



All About Confectionary Series: All About Biscuits; All About Pastries; All About Gateuax, All About Ices, Jellies, Creams and Conserves; All About Genoese Glaces, Petits Fours and Bon Bons by Harris, H.G. And Borella, S.P

London: Offices of the British Baker" Maclaren and Sons. Hardcover. Very Good. 4to. N.d. [Ca. 1930]. Orig. green cloth lettered in white on upper front board with black titles on spine, viii, 183pp; viii, 183pp; 516pp; 200pp; 196pp. Illustrated. Light f...

From Minotavros Books


The Cook and Housewife's Manual by Mrs Margaret Dods

Edinburgh: Oliver and Boyd, 1827. Antiquarian cookery book giving receipts for making soups, gravies, ragouts, pies, puddings, pickles and preserves plus home made wines and much more. 525 pages with some foxing and some marks throughout, foxing is a litt...

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