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Rare Cooking Books Rare & Antiquarian Books

French Cook, The by Ude, Louis Eustache

London: John Ebers and Co.. Good/No Jacket - as issued. 1829. Tenth Edition. Hardback. 8vo - over 7¾" - 9¾" tall 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery...

From Books & Bygones


Kitty Wells' Country Kitchen Cook Book by Wells, Kitty

Madison, Tenn: Kitty's Cook Book Co, 1964. Softcover in good condition. Photo portrait of Wells on front cover, 34 pages, 28cm tall, quarto, recipe index. Includes 2 articles illustrated with photos of Wells, Johnny Wright, and family. Kitty Wells signatu...

From Sandhill Books


McCall's Cookery - Complete Twenty-Four - 24 - Volume Set (Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24): McCall's Cookery Series by Eckley, Mary (Editor) / Norton, Mary J. (Editor)

Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 010661: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 19...



French Provincial Cooking by David, Elizabeth

New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with se...

From Turn-The-Page Books


Café Royal Cocktail Book by Tarling, W.J. [compiler]

London: Pall Mall Ltd, 1937. 1st Edition. Hard Cover. Near Fine. Carter, Frederick. 8vo. "Coronation Edition". Unpaginated. Original blue cloth. Scarce signature and inscription by Tarling, W.J. on f.f. endpaper. Edges slightly rubbed with light bumping...

From Minotavros Books


Modern Housewife or Mènagére by Soyer, Alexis

London: Simpkin, Marshall & Co. Good/No Jacket - as issued. 1849. Second Edition. Hardback. 12mo - over 6¾" - 7¾" tall B0029Z5S4W 437 pages. Comprising nearly one thousand receipts for the economic and judicious preparation of...

From Books & Bygones


The experienced American housekeeper, or, Domestic cookery, formed on principles of economy for the use of private families. by RUNDELL, Maria Eliza Ketelby

1823 1ed Rundell Cookbook American Housekeeper Economy Recipes Cooking Baking'The Experienced American Housekeeper' is an anonymously written cookbook and domestic housewife manual attributed to Maria Eliza Rundell. Rundell was an 18th-century cookbook au...

From Schilb Antiquarian Rare Books


Family Cookery Book, The by An Experienced Housekeeper

Coventry: Merridew & Son. Good/No Jacket - as issued. 1812. First Edition. Three-Quarter Leather. 12mo - over 6¾" - 7¾" tall 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, ma...

From Books & Bygones


Serve It Forth [signed First edition] by Fisher, M. F. K. [Mary Frances Kennedy]

New York: Harper & Brothers, 1937. First Edition, First Printing . Peach Cloth, Gilt. Very Good +/ Near Fine Book/Very Good DJ. 253 Pp. First Book On Food By M F K Fisher. Book Is Bright And Clean, All Gilt Brilliant, Rubbing At Top And Bottom Of Sp...

From Arroyo Seco Books


Turkish Cuisine by Arif Bilgin , Ozge Samanci

English 392 pages ,Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring cu...

From Libroist


Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books ) by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Toronto, Ontario: Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing, 2008. -----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example...

From Leonard Shoup


All This - And Rye Bread, Too by Young, Evelyn Sponberg

Dallas, Texas: Taylor Publishing Company. Fine. 1980. Presumed First Edition. Soft Cover. 002596: Plastic Comb Bound. Rare, Scarce Book by Evelyn Young. "Perhaps the highlight of her career at Gustavus as Food Service Director came in the spring of...



The South American Gentleman's Companion by Barker, Charles H. Jr

New York: Crown Publishers, 1951. Up and Down the Andes with Knife Fork & Spoon and Up and Down the Andes with Jigger Beaker & Glass. Two volumes in slipcase. Volume I Being an Exotic Cookery Book "Including: a select company of hand-picke...

From Charity Bookstall


The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable liquors...perfuming..husbandry..preparations Galenick and Chymick by Salmon, William

London: Rhodes, at the Star, corner of Bride Lane, Fleet Street, 1710. Fourth edition. (full title reads - "COOKERY in dressing flesh, fowl, fish, herbs, roots making sawces etc; PASTRY making pyes, pasties, puddings, pancakes, cheesecakes, custards,...

From Mike Park Ltd


Baking & Cooking Monographs (Calumet Baking Powder Co. Chicago) by Helen Harrington Downing Director of Home Economics

Contains announcements to home economics teachers with how to order the lessons along with revised score cards of Miss Bevier University of Illinois and references such as The Boston Cooking School. No writing in the notes pages. Includes: 1. A Lesson on...

From booksnvintage


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