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Cooking

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McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes  Volumes 1, 2, 3, 4, 5,...

McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24: McCall's Cookery Series

by Eckley, Mary (Editor) / Norton, Mary J. (Editor)

  • Used
  • Fine
  • Paperback
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Paperback
Seller
Menomonee Falls, Wisconsin
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$130.00
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Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 768 pages: 8 x 11 in.: 4.8: KB#007367: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 1985, and contain full-color full-page photos of popular dishes. This Collection Set contains (many) fabulous recipes for: Breads * Breadspreads * Breakfasts * Cakes, Cookies * Candy * Chicken, Poultry * Dairy * Desserts * Doughnuts * Dressings * Eggs, Cheese * Fillings * Fish, Seafood * Frostings, Glazes * Fruits * Jellies * Low-Calorie Main Dishes * Main Dishes * Meats * Microwave * Pasta, Rice * Pickles, Relish * Pies, Pastry * Quick Breads * Salads * Sandwiches * Sauces * Snacks * Soups * Vegetables. : Photographs .
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$130.00
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America Cooks : The General Federation Of Women's Clubs Cook Book

America Cooks : The General Federation Of Women's Clubs Cook Book

by Seranne, Ann (Editor)

  • Used
  • Hardcover
Condition
Used - Very Good in Good Dust Jacket
Edition
Sixth Printing
Binding
Hardcover
Seller
Menomonee Falls, Wisconsin
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$135.00
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New York, New York: G. P. Putnam's Sons. Very Good in Good Dust Jacket. 1967. Sixth Printing. Hard Cover. 796 pages: 6.5 x 9.5 in.: 3.2: KB#007547: Dustjacket now protected by a new Brodart Mylar Cover. "Almost 1,000,000 recipes and ten years of planning have gone into the making of AMERICA COOKS - The First Completely New, Major, All-Purpose Cook Book To Appear In A Generation ** Over 3,500 Tested Recipes ** The Best Recipes From The Treasured Personal Files Of A Million American Cooks." LCCN# 67-26317. Cover boards are bright blue with silver lettering, with sharp corners and spine. Pages are clean, tight, and unmarked (except for light smudge on outer edge of page block). Dustjacket is complete (not clipped) but is worn and has some small cuts along edges. Rare, Classic Cookbook. Contains more than 3,500 recipes. Content Chapters include: Kitchen Hints * Appetizers * Hearty Sandwiches * Quick Breads * Yeast Breads * Soups * Eggs and Egg Dishes * Cheese and Cheese Dishes… Read More
Item Price
$135.00
$7.00 shipping to USA
What's for Lunch?

What's for Lunch?

by [Transformer Press] Lise Melhorn-Boe.

  • Used
Condition
Used
Edition
Open Edition
Seller
Hoover, Alabama
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$400.00
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Kingston, Ontario:: Transformer Press,, 2011.. Open Edition. 7 x 8"; 10 pages. Flutter book. Pop-ups. Color photo-copied onto Boise HDP Color Copy Cover acid free paper. Numbered and signed by the artist. Transformer Press: "A fun faux children's pop-up book about (yes! more) toxins in our food. Color photocopied from hand-painted and collaged illustrations, with a bouncy poem as text. "My tummy is growling. What's for Lunch? Colourful illustrations combine with bouncy rhymes about nasty stuff in our food to make one wonder if having lunch is such a good idea." Lise Melhorn-Boe: "[What's for Lunch? is] sort of a companion piece for 'What's for Dinner?' in that it is also a pop-up book and also about toxins in our food. This one is however, more typical, in that it is made of paper. It is styled like a kids' pop-up book with a bouncy verse about the nasties we are eating. I actually designed it years ago for a contest that Little… Read More
Item Price
$400.00
$14.35 shipping to USA
Apici Caeli De Re Coquinaria Libri Decem.

Apici Caeli De Re Coquinaria Libri Decem.

by Schuch, Chr, Theopil

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
Seller
Reading, United Kingdom
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Item Price
$255.42
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Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
Item Price
$255.42
$10.00 shipping to USA
French Cook, The

French Cook, The

by Ude, Louis Eustache

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Tenth Edition
Binding
Hardcover
Seller
Reading, United Kingdom
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$191.56
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London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
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$191.56
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NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING,...

NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C. ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING

by [COOKERY]

  • Used
  • Hardcover
  • first
Condition
Used - Lacking the endpapers; small chip at the top of the spine. A clean, attractive, unsophisticated copy in original binding of a sc
Edition
First Edition
Binding
Hardcover
Seller
Fleetwood, Pennsylvania
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Item Price
$21,875.00
$8.00 shipping to USA

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New York: D. D. Smith, 1805. First Edition. Hardcover. Lacking the endpapers; small chip at the top of the spine. A clean, attractive, unsophisticated copy in original binding of a scarce and important book. Twentyfourmo (3-3/8" x 5-3/8") bound in original full sheep leather with gilt rules on the spine; 180 pages. The second American cookbook, preceded by Amelia Simmons's much better known AMERICAN COOKERY, printed four times before the publication of this volume, which is much scarcer than the Simmons. It is also distinguished as the first American cookbook published in New York. In addition to the recipes for broiling, hashing, preserving, pickling, fricasees, soups, puddings, pies, etc., there are 20 pages devoted to the making of wine, quite early for an American book. Bitting page 581: "There are some unusual recipes, one for spinach, a forerunner for the spinach of today, cooking with no added water, garnished with poached eggs, and unusual for that period; oranges cut in quarters."… Read More
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$21,875.00
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La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere...
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La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier

by LIGER, Louis

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
Seller
COLUMBIA, Missouri
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$599.00
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1749 Liger Rustic House Bees Beekeeping Hunting Wine Cuisine Maison Rustique 2v

Louis Liger was a prominent 17th-century French writer known for his works on flora and fauna. He is chiefly remembered for his major work 'Nouvelle Maison Rustique,' or 'The New Rustic House.' Originally titled 'General Economics of Country Goods,' this work went through dozens of editions and reissues following its initial release in 1700. This work covers all aspects of rural life in an encyclopedic form including hunting, gardening, fishing, falconry, wine and beer making, cooking, and bee keeping.

This two-volume sixth edition is filled with 34 fascinating full-page and folding plates as well as 30 in-text woodcut engravings. The 5th-10th editions of 'Maison Rustique' were edited by Henri Besnier.

Item number: #5757
Price: $599
LIGER, Louis
La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier
Paris : Chez Saugrain fils, 1749.… Read More
Item Price
$599.00
FREE shipping to USA
The Way to Cook; Julia Child on Videotape !: Promotional Poster

The Way to Cook; Julia Child on Videotape !: Promotional Poster

by Child, Julia (SIGNED)

  • Used
  • near fine
  • Signed
  • first
Condition
Used - Near Fine
Edition
First Printing
Seller
Bloomington, Indiana
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$1,000.00
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New York: Knopf Video Books, 1985. SIGNED BY AUTHOR and world-acclaimed chef Julia Child in blue marker "Bon Appetit ! Julia Child". A SCARCE poster promoting "The first complete home-video cooking course". Distributed in limited supply at the ABA trade show in 1985, fewer yet SIGNED, Near Fine, faint creases. Well suited for framing, will be shipped loosely rolled in a mailing tube. . SIGNED BY AUTHOR. First Printing. Poster. Near Fine. 21" w x 3O"h.
Item Price
$1,000.00
FREE shipping to USA
Funeral Food.
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Funeral Food.

by Trujillo, Sandra.

  • Used
  • Hardcover
Condition
Used
Edition
Edition of 100
Binding
Hardcover
Seller
Hoover, Alabama
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$150.00
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Guadalajara, Mexico:: Impronta Casa Editora,, 2019.. Edition of 100. Sheet size 11 x 15"; 20 sheets. Text composition completed on an Intertype C-4 with Typeface Futura 14pts. Titles set on a Ludlow Typographic machine in Goudy 36 pts and Tempo 92 pts. Printed on a Chandler & Price 12 x 18 ca1882. Images printed on a Risograph RZ 390. Loose sheets laid in 11.5 x 15.5" portfolio of chipboard covers and red cloth spine with black ribbon tie closure. Numbered. Sandra Trujillo: " I received a grant to work in Mexico and the work culminated in an artists' book ... with the assistance of Impronta Casa Editora in Guadalajara, Mexico. Impronta Casa Editora specializes in small artistic productions using rare vintage 19th century intertype and letterpress printing processes. ... The printed graphics in the book are toned Risographs prints of paper collages ... with a cover aesthetic inspired by experiences and trends of printing in Mexico today and rare 19th century portfolios. … Read More
Item Price
$150.00
$14.35 shipping to USA
The New Good Housekeeping Cookbook
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The New Good Housekeeping Cookbook

by Dorothy B. Marsh, editor

  • Used
  • Fine
  • first
Condition
Used - Fine
Edition
First edition, second printing
Seller
GAHANNA, Ohio
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Item Price
$110.00
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Harcourt, Brace & World, Inc. New York, 1963. Hardcover. First Edition, second printing. Condition: Fine. Dust jacket condition: Fair. Mylar separating from dj paper at rear front cover. Three inch tear from top edge near spine repaired with cellophane tape. Ragged top edge of DJ both front and back. Large grease stain near top outer edge. 805 pp. Text white, clean and unmarked. No prior owner attribution. Orange paper front and rear pastedown and endpaper showing drawing of a lobster.Book like new inside and out.
Item Price
$110.00
$11.00 shipping to USA
The Ballet Cook Book
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The Ballet Cook Book

by Le Clercq, Tanaguil

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
First Edition First Printing
Binding
Hardcover
Seller
La Mesa, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$1,199.97
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New York, New York: Stein and Day, 1966. First Edition First Printing . Hardcover. Fine/Very Good+. In this extremely hard-to-find & long out-of-print cookbook, one of the principal dancers in the New York City Ballet & (at the time) wife of George Balanchine offers a highly personalized collection of dancers' favorite recipes, along with backstage portraits, biographical information, & anecdotes about the dancers themselves & dance life in the company. In 424 pages with Index & photos throughout of dancers like Allegra Kent, Alicia Alonso, Margot Fonteyn, Edward Villella, Maria Tallchief, Melissa Heyden, Suzanne Farrell, Rudolf Nureyev, & Balanchine himself. A true FIRST EDITION, First Printing, this hardcover book with mustard-colored boards & beige linen-wrapped spine is in breathtakingly Fine condition: completely clean, binding strong & straight, pages creamy white with a whisper of tanning; NO foxing. NO writing, underlining, or highlighting; not ex-lib.… Read More
Item Price
$1,199.97
$5.00 shipping to USA
Cole's Popular Cookery
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Cole's Popular Cookery

by Payne, A G (ed)

  • Used
Condition
Used
Seller
Melbourne, Victoria
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$142.52
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Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp.  PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889].  Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm)  red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of… Read More
Item Price
$142.52
$39.95 shipping to USA
The Art of Caribbean Cookery (Signed First Edition)
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The Art of Caribbean Cookery (Signed First Edition)

by Carmen Aboy Valldejuli

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Binding
Hardcover
Seller
Frederick, Maryland
Seller rating:
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Item Price
$299.99
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Doubleday & Co., Inc, 1957. Hardcover. Very Good. Collectible first edition, first printing of Carmen Aboy Valldejuli's The Art of Caribbean Cookery. Per Doubleday's practice of designating first editions, "First Edition" so stated on copyright page. Signed in blue ink by Valldejuli on front free endpaper. Signature unconditionally guaranteed to pass any COA examination. Includes priced dust jacket in archival Brodart sleeve. At the time of publication, notably, Valldejuli was the dominant authority on Caribbean cuisine, often referred to as the Puerto Rican Julia Child - and this the only book that featured recipes from across the Caribbean. She and her husband traveled extensively from island to island, sampling recipes and recording them faithfully. Cultural authenticity was their focus. The first edition was printed in relatively small numbers, thus its present scarcity, and the dust jacket even more scarce. 254 pp. 8 1/2" x 6". Tight, unmarked copy with minimal… Read More
Item Price
$299.99
$5.99 shipping to USA
The Experienced English Housekeeper
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The Experienced English Housekeeper

by Raffald, Elizabeth

  • Used
Condition
Used
Seller
Melbourne, Victoria
Seller rating:
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Item Price
$534.44
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Gainsborough, UK: H Mozley, 1803. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper...: a new edition in which are inserted some celebrated receipts by other modern authors. H Mozley: Gainsborough, 1803. 8vo (180x110mm) half calf marbled bds, frontis, vi,[2],364pp, 3 folding plates. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use of ladies, housekeepers, cooks &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of several hundred original receipts, most of which never appeared in print.... A New Edition: in which are inserted some celebrated receipts by other modern authors. Market-place, Gainsborough: H Mozley, 1803.  Printed by H Mozley, Market-place, Gainsborough. Octavo (180x110mm) later half bound calf over marbled boards; spine in 7 compartments ruled in gilt, raised bands, black title and author labels in gilt; all edges red;… Read More
Item Price
$534.44
$39.95 shipping to USA
Bouchon.
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Bouchon.

by KELLER, Thomas and Sebastien Rouxel.

  • Used
  • Fine
  • Hardcover
  • Signed
  • first
Condition
Used - Fine
Edition
First edition / First printing.
Binding
Hardcover
Seller
Edmonds, Washington
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$100.00
$6.00 shipping to USA

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New York: Artisan, 2004. Signed on the half-title page, with a flourish: Rosalie - Its all about the flavor, T Keller. First edition / First printing. Red laminated boards. Fine in near fine dust jacket. Erratum slip laid in.
Item Price
$100.00
$6.00 shipping to USA