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Rare Cooking Books Rare & Antiquarian Books

E. Kidder's Receipts of Pastry and Cookery, For the Use of his Scholars. Who teaches at his School in Queen Street, near St. Thomas Apostles On Monday, Tuesdays & Wednesdays in the Afternoon .. by Kidder, Edward

[London, 1723. Later issue. [52] leaves, entirely engraved throughout, including frontispiece portrait of the author in wig (presumed 2nd state) by Robert Sheppard, and 8 engraved plates (three folding) of patterns and ornamental designs for pies and pas...

From James Cummins Bookseller


Au Pied De Cochon - The Album by Martin Picard

Montréal, QB: Restaurant Au Pied De Cochon, 2006. Hardcover. As New. CD still in original, sealed pouch at the back of book. Original Promo Slip Cover still on book - has tear on back. Book in original, New condition...

From 10908Digital


La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes. by [ Menon ]

Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped tit...

From Foster Books


Nouvel Almanach des Gourmands, servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année [Deuxième année] [Troisième année] by (Gastronomy) [Raisson, Horace]

Paris: Baudouin Frères, 1827. First edition, all published. Each volume with frontispiece and engraved Carte gastronomique de la France (folded). Prospectus bound in at front of vol. I. Pp. [iv], iv, xxiv, 234, [221]-224; [xx], 264; [xx], 246. 3 v...

From James Cummins Bookseller


Bread Facts by Ward Baking Company

Gilded on the cover, this is a Vintage 1920 baking industry release. My family was in the baking business at this time and had been since the 1800's, and this personal family relic is rare in this condition. Two-color graphics in black and red are highlig...

From Bay Shore Emporium


Young Cook's Assistant; Being a Selection of Economical Receipts and Directions by A Clergyman's Daughter

Edinburgh: John Johnstone. Good/No Jacket - as issued. 1848. Eighth Thousand. Hardback. 16mo - over 5¾" - 6¾" tall 160 pages plus publishers catalogue. Adapted to the use of families in the middle rank of life. numerous members o...

From Books & Bygones


Mastering the Art of French Cooking (SIGNED) by Child, Julia; Bertholle, Louisette; Beck, Simone

New York: Alfred A. Knopf, 1963. SIGNED AND INSCRIBED BY AUTHOR Julia Child on half-title page - "For Jim and Beth Armsey - Merry Christmas and Bon Appetit ! Julia Child". James W. Armsey ( 1918-2008) was the Ford Foundation executive who overs...

From Dale Steffey Books


The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted. by Ann Shackleford [Mrs, of Winchester]

London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a d...

From E C Books


Cook and Housekeeper's Complete & Universal Dictionary by Eaton, Mary Mrs

Bungay: L. & R. Childs. Good/No Jacket - as issued. 1823. Reprint. Full-Leather. 8vo - over 7¾" - 9¾" tall 495 pages. Including a system of modern cookery, in all its various branches, adapted for the use of private families:...

From Books & Bygones


Ornamental Confectionery and the Art of Baking in all its Branches by Hueg, Herman

Self Published. Good with no dust jacket; Covers rubbed and soiled, front hinge cracked . and tender, rear hinge cracked.. 1905. Eighth Edition. Hardcover. Blindstamped red pebbled cloth with titles stamped in gilt on front boards and spine. 152 pages in...

From Old Saratoga Books


The experienced American housekeeper, or, Domestic cookery, formed on principles of economy for the use of private families. by RUNDELL, Maria Eliza Ketelby

1823 1ed Rundell Cookbook American Housekeeper Economy Recipes Cooking Baking'The Experienced American Housekeeper' is an anonymously written cookbook and domestic housewife manual attributed to Maria Eliza Rundell. Rundell was an 18th-century cookbook au...

From Schilb Antiquarian Rare Books


A Collection of Recipes From Aurora and Vicinity (Antique or Old Charity Cookbook) by The Woman's Club of Aurora (IL)

Fair or Poor condition. Pages are fragile and chipping at the end, has stains, pencil marks at favorite recipes and ads plus some scribbling in pencil. Names of contributors and an abundance of advertisements from local businesses in Aurora, IL. A far w...

From booksnvintage


Feeding the Lions: An Algonquin Cookbook by Case, Frank

New York: The Greystone Press, 1942. First Edition, First Printing . Red Cloth. Very Good/No Dust Jacket. Drawings. 255 Pp. Red Cloth Stamped In Orange. Clean And Solid, Wear At Corners And A Little Wear At Edges, No Fraying, Spine A Little Faded But Le...

From Arroyo Seco Books


Serve It Forth [signed First edition] by Fisher, M. F. K. [Mary Frances Kennedy]

New York: Harper & Brothers, 1937. First Edition, First Printing . Peach Cloth, Gilt. Very Good +/ Near Fine Book/Very Good DJ. 253 Pp. First Book On Food By M F K Fisher. Book Is Bright And Clean, All Gilt Brilliant, Rubbing At Top And Bottom Of Sp...

From Arroyo Seco Books


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