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Rare Cooking Books Rare & Antiquarian Books

THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN. by MOLLARD, John.:

London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.. FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, page...

From Roger Middleton



London, Samuel Bagster, 1817.. FIRST EDITION 1817. Small 8vo, approximately 165 x 100 mm, 6½ x 4 inches, 4 engravings, 2 engraved illustrations and 2 engraved pages of explanatory text, 52 pages of prelims, Preface, Contents and Advice to Cooks, 364 unn...

From Roger Middleton


A New System of Domestic Cookery: founded upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Remodelled and improved by the addition of nearly one thousand new receipts suited to the present advanced state of the art of c by Roberts, Emma. Mrs Rundell

London: John Murray, 1840. Sixty-fourth edition. Illustrated with an engraved frontispiece and nine engraved plates, thick 12mo, pp liv, 571, slight age-toning throughout, the plates are a little foxed with slight staining at the margins, otherwise the c...

From Mike Park Ltd


THE NEW LONDON FAMILY COOK, or TOWN AND COUNTRY HOUSEKEEPERS' GUIDE'. by MACDONALD, Duncan. Head Cook at the Bedford Tavern and Hotel, Covent-Garden.:

London, Albion Press printed for J. and J. Cundee, circa 1811.. DIRECTIONS FOR MARKETING, soups, broths, gravies, sauces and made dishes, PASTRY AND CONFECTIONARY, DIRECTIONS FOR CARVING, Valuable family recipes, in dyeing, perfumery etc., instructions f...

From Roger Middleton


Das "Weibe Haus" Kochbuch. Eine Reichhaltige Encyclopadie Nutzlicher Belehrung Fur Das Hauswesen [ The White House Cookbook ] by Gillette, F.L. / Ziemann, Hugo

New York: Das Morgen Journal, 1899. IN FAIR TO GOOD CONDITION, with recipes cut from a foreign newspaper, laid-in. Frontis with tissue guard, title bordered in red, vi, [2] 651pp, bound in original illustrated cloth, marbled page edges all around, with p...

From Monroe Bridge Books, SNEAB Member



London, Longman, Hurst, Reesa, Orme, Brown, and Green, 1825.. SECOND ENGLISH EDITION 1825, 12mo, approximately 160 x 95 mm, 6½ x 3¾ inches, pages: xv, (1), 380 including index, bound in half speckled calf over marbled boards, gilt rules to spine, gilt ...

From Roger Middleton


Genuine Mexican and Spanish Cookery Recipes for American homes by Richardson, Myrtle

Kansas City, MO: Putnam Printing Co. , 1934. First Edition. 16mo. Stapled illustrated wraps. 31pp. Near Fine. Scarce thus Early Tex-Mex cookbook with earlt mention of Tacos for the US market...

From Book Patrol


Della famosissima compagnia della lesina dialogo, capitoli, e ragionamenti: Con l'aggiunta d'vna nuoua riforma, additione, & assottigliamento della punta d'essa lesina: Alla quale si e rifatto il manico, venuto meno per l'vso continuo de' fratelli... Raccolti dall' economo della spilorcieria. by BUONI, Tommaso [attrib.]

1598 Lesina Company Dialogues Italian Political Satire Cuisine Finance Orvieto In 16th-century Florence, there was a rise a style of literature that focused heavily on political satire. One such work was 'Company of the Lesina Dialogues'. This work of unk...

From Schilb Antiquarian Rare Books


Curieuser und immerwährender Astronomisch-Metereologisch Oeconomischer Frauenzimmer-Reise- und Hand-Kalender by FUNCKE, Johann Michael

1738 RARE Home Economics for German Women Housekeeping Cooking Astronomy A rare and very curious 18th-century German compendium on housekeeping! Collected by Johann Funcke, this book is a collection of essays and articles on gardening, commerce at market...

From Schilb Antiquarian Rare Books


Practical Cake Craft by Lincoln Chowen

Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Seaso...

From Beth's Books


Guide De La Bonne Cuisiniere by C. Duranderau

French 428 pages ,binding needs some repair (see photos pls. )...

From Libroist


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