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Rare Cooking Books


The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. A Work Published by Order of the French Minister of the Interior... Translated from the French.

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. A Work Published by Order of the French Minister of the Interior... Translated from the French. by Appert, M. Louis

London: for Black, Parry, and Kingsbury, booksellers to the Hon. East-India Company, 1811. Hardcover. Excellent. 8vo - over 7┬...

£750.00
Leaves from Our Tuscan Kitchen, or How to Cook Vegetables

Leaves from Our Tuscan Kitchen, or How to Cook Vegetables by Ross, Janet

London: J.M. Dent & Co,, 1900. Second edition, Illustrated with a frontispiece by A.H. Hallam Murray, 12mo, pp xxviii, 150,...

£135.00
Julia at St. Marks Winter 1978. Julia Child Event Poster.

Julia at St. Marks Winter 1978. Julia Child Event Poster. by CHILD, Julia. Paul Child

Seattle: St. Marks Cathedral, 1978. Signed by Julia Child and Paul Child. Inscribed To Giny. First edition / First printing. E...

$250.00
Directions for Cookery in its Various Branches

Directions for Cookery in its Various Branches by Leslie, Miss

Philadelphia: Henry Carey Baird & Co., 1882. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations ...

£200.00
Augsburgische Kochbuch

Augsburgische Kochbuch by Weilerin, Sophia Juliana

Augsburg: F. Wolffischen, 1829. Book. Good. Hardcover. Leather spine showing much wear as does the board covers, German text, 17...

$149.79
Perry Pears

Perry Pears by Luckwill, L.C. & Pollard, A

Bristol: The National Fruit and Cider Institute, 1963. Illustrated in black and white, large octavo, pp xii, 216, signature of D...

£100.00
The Art Of Italian Cooking

The Art Of Italian Cooking by Maria Lo Pinto , Milo Miloralovich

English 222 pages .dust jacket needs repair (see photo pls),other condition is excellent (never used before)...

$110.00
300 Culinary Receipts: One Hundred Ways of Cooking Eggs; One Hundred Ways of Cooking Fish; One Hundred Desserts

300 Culinary Receipts: One Hundred Ways of Cooking Eggs; One Hundred Ways of Cooking Fish; One Hundred Desserts by Filippini, Alessandro [Alexander]

New York: H. M. Caldwell, 1892. Hardcover. Very Good/No Jacket. Thick oblong hardcover, 4 3/4 x 6 1/4 inches, 122; 121; 121 pa...

$200.00
Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: ou╠Ç l'on apprend a╠Ç confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs; by MASSIALOT, Franc╠žois

1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook Fran├žois Massialot was a 17th-century Fre...

$750.00
Guide De La Bonne Cuisiniere

Guide De La Bonne Cuisiniere by M.me C. Duranderau

French 428 pages ,binding needs some repair (see photos pls. )...

$130.00
Manuel de Cuisine a l'Usage des Ecoles Ménagères

Manuel de Cuisine a l'Usage des Ecoles Ménagères by Reymond, L. - Delacrausaz, M

A good very rare hardcover copy has clean text, cover faults as in image, stains on a few pages & usual age toning. 4th ed. inc...

€200.00
Santa Barbara Recipes.

Santa Barbara Recipes.

Santa Barbara: Morning Press Printing House, Original, 1888. Flexible printed brown cloth wrappers. Very good. Octavo (8 3/4 x ...

$1,250.00