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Biblio: Used, Rare and Collectible Books for Sale

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Rare Cooking Books Rare & Antiquarian Books

THE HOUSEKEEPER'S INSTRUCTOR. Or universal Family Cook. Being a full and clear display of the Art of Cookery in all its branches....To which is added,The Complete Art of Carving,Illustrated with engravings by HENDERSON. W. A.;

J.Stratford.London.,1807. FOURTEENTH EDITION, corrected, revised and considerably improved by Jacob Christopher Schnebbelie. 12 copper engravings, including two fold outs that are a bit rubbed and creased but complete. Pages generally clean and free fro...

From Paul Foster Books


LE CUISINIER FRANCOIS enseignant la maniere de bien apprester et assaisonner toutes sortes de viandes grasses & maigres, legumes, Patisseries & autre mets. qui se servent tant sur les Tables des Grands que des particuliers. by DE LA VARENNE (François Pierre):

The Hague, Chez Adriaen Vlacq, 1664.. Avec Une instruction pour faire des Confitures: Et des Tables necessaires. EARLY EDITION 1664, first published in 1651. 12mo, approximately 130 x 75 mm, 5 x 3 inches, engraved frontispiece depicting a kitchen scene ...

From Roger Middleton


Curieuser und immerwährender Astronomisch-Metereologisch Oeconomischer Frauenzimmer-Reise- und Hand-Kalender by FUNCKE, Johann Michael

1738 RARE Home Economics for German Women Housekeeping Cooking Astronomy A rare and very curious 18th-century German compendium on housekeeping! Collected by Johann Funcke, this book is a collection of essays and articles on gardening, commerce at market...

From Schilb Antiquarian Rare Books


The Art Of Italian Cooking by Maria Lo Pinto , Milo Miloralovich

English 222 pages .dust jacket needs repair (see photo pls),other condition is excellent (never used before)...

From Libroist


Della famosissima compagnia della lesina dialogo, capitoli, e ragionamenti: Con l'aggiunta d'vna nuoua riforma, additione, & assottigliamento della punta d'essa lesina: Alla quale si e rifatto il manico, venuto meno per l'vso continuo de' fratelli... Raccolti dall' economo della spilorcieria. by BUONI, Tommaso [attrib.]

1598 Lesina Company Dialogues Italian Political Satire Cuisine Finance Orvieto In 16th-century Florence, there was a rise a style of literature that focused heavily on political satire. One such work was 'Company of the Lesina Dialogues'. This work of unk...

From Schilb Antiquarian Rare Books


Alabama Kitchen by [Paper Revival] Annie Herlocker

Northport, Alabama:: Wooden Nickel Press,, 2010.. Edition of 50. 6.75 x 8 x 1"; 60 pages. All paper used for this book was handmade by the printer using a blend of cotton and abaca fibers. An element of food is present by the use of walnut-dye used ...

From Vamp & Tramp, Booksellers, LLC


Néo-physiologie du goût par ordre alphabétique, ou dictionnaire général de la cuisine française ancienne et moderne. Ainsi que de office et de la pharmacie domestique ... by Grimod de La Reynière, Alexandre-Balthazar-Laurent, Cousin, (Courchamps, comte de)

Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. First edition. Full marbled leather, gilt spine titles and decorations, marbled endpapers. Published Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. Large 8v...

From The Wild Muse


Holy Cross Church 60th Anniversary Cookbook

Elyria, OH 8vo size softcover with large plastic spiral binding; 348 pages with separate recipe index. Original artwork for cover and divider pages by John Rodak. Recipes are "signed" with name of contributor, but there is no index of contributors. The...

From Charity Bookstall


Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs; by MASSIALOT, François

1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks wa...

From Schilb Antiquarian Rare Books


A New System of Domestic Cookery: founded upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Remodelled and improved by the addition of nearly one thousand new receipts suited to the present advanced state of the art of c by Roberts, Emma. Mrs Rundell

London: John Murray, 1840. Sixty-fourth edition. Illustrated with an engraved frontispiece and nine engraved plates, thick 12mo, pp liv, 571, slight age-toning throughout, the plates are a little foxed with slight staining at the margins, otherwise the c...

From Mike Park Ltd


Helps for the Young Housekeeper: One Hundred Tried Recipes for Economic Catering by An Experienced Housewife

New York, George Thiell Long, 1911, trade paperback, sewn binding, vi-58 pp, First Edition, First Printing, Fair condition in black card covers with paste-on front label. Straight, tight and clean with no markings, chips to rear corner, top edge of rear c...

From West of Eden Books


Guide De La Bonne Cuisiniere by C. Duranderau

French 428 pages ,binding needs some repair (see photos pls. )...

From Libroist


The Housekeeper's Instructor: 17th Ed by Henderson, W A & Schnebbelie, J C

London, UK: Thomas Kelly, 1811. Second-hand hardcover. Henderson, W A & Schnebbelie, Jacob Christopher. The Housekeeper's Instructor; or universal family-cook - 17th Ed. Thomas Kelly: London, UK 1811. 8vo lg HC Half-Bd Modern Qtr Bnd Green Cloth, marbled...

From Books for Cooks


The Southern Cook Book of Fine Old Recipes

322 Old Dixie Recipes. Compiled and Edited by Lillie S. Lustig, S. Claire Sondheim, Sarah Rensel. Decorations by H. Charles Kellum. 48 pp. 23,5x16 cm. Culinary Arts Press, 1939. --- Wooden covers, curved and painted. B&W illustrations. Unmarked. ...

From Pelargos Bookstore, MBS


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