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Rare Books About Food


Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition

Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition by Betty Crocker Kitchens

Minneapolis, Minnesota: General Mills And McGraw-Hill Book Company. Fine with No Dust Jacket as issued. 1950. First Edition: Eig...

$210.00
[Glasse, Hannah]The Art of Cookery Made Plain and Easy, by a Lady

[Glasse, Hannah]The Art of Cookery Made Plain and Easy, by a Lady

London: printed for the author, 1748. Octavo, iv+[28]+330 pages. Third edition of the most successful and influential English c...

$2,500.00
Bread Facts

Bread Facts by Ward Baking Company

Gilded on the cover, this is a Vintage 1920 baking industry release. My family was in the baking business at this time and had b...

$125.00
Au Pied De Cochon - The Album

Au Pied De Cochon - The Album by Martin Picard

Montréal, QB: Restaurant Au Pied De Cochon, 2006. Hardcover. As New. CD still in original, sealed pouch at the back of book. ...

$3,000.00
Common Sense in the Household

Common Sense in the Household by Harland, Marion

New York: Charles Scribner & Co., 1871. Antique hardcover first edition of this classic of American cooking and homemaking. ...

$199.00
Classy, restaurants and cafes in Stockholm

Classy, restaurants and cafes in Stockholm by Lindberg, Ake (Ed.)

Stockholm: Young Rascals, 2007. Book. Very Good. Hardcover. 1st Edition. Tall folio, faint spot or two on covers else VG/VG,1st ...

$115.56
A Handbook of Gastronomy (Physiologie Du Gout)

A Handbook of Gastronomy (Physiologie Du Gout) by Brillat-Savarin, Jean-Anthelme

New York: J.W. Bouton, 1884. Cloth. Good Condition. Lalauze, Aldolphe. In blue cloth with moderate general rubbing, spine fade...

$200.00
The Food of France

The Food of France by ROOT, Waverley [Lewis], 1903-1982

London: Cassell, 1958. First Edition. Hardcover. As New/Fine. First Printing (First Published 1958), with an introduction by S...

$235.00
Brillat-Savarin, Jean AnthelmePhysiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens

Brillat-Savarin, Jean AnthelmePhysiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens

Paris: Sautelet et Cie, 1826. Two volumes, octavo, xiv, 390 & 449 pages. contemporary quarter calf and marbled boards Light...

$11,000.00
The Book of Apples

The Book of Apples by Joan Morgan & Alison Richards

London: Ebury Press, 1993. First Edition, Second Printing. Hardcover. As New/As New. Ebury Press, Brogdale Horticultural Trust...

$156.14
[Menu - collection]Austro-Hungarian Menu Collection

[Menu - collection]Austro-Hungarian Menu Collection

Vienna; Bratislava, 1891. Collection of thirty-one menus, mounted in a contemporary scrapbook. The menus hail mostly from Vienn...

$1,200.00
AN ILLUSTRATED GUIDE TO WINE.

AN ILLUSTRATED GUIDE TO WINE. by RAINBIRD. GEORGE

Octopus Books Limited. London. 1983. FIRST EDITION. 4to. (11.2 x 9.7 inches). Limited edition. One of only 25 copies, numbered...

£675.00
Le menagier de Paris. Traite de morale et d'economie domestique compose vers 1393 par un bourgeois Parisien; contenant des preceptes moraux, quelques faits historiques, [ ... ] 2 volumes

Le menagier de Paris. Traite de morale et d'economie domestique compose vers 1393 par un bourgeois Parisien; contenant des preceptes moraux, quelques faits historiques, [ ... ] 2 volumes

Paris: La Societe des Bibliophiles Francois - L'Imprimerie de Crapelet, 1846 [iv], iii, [v], lxxxviii, 240; [iv], 382 pages....

£600.00



Food lovers and food experts alike will love the rare and antique food books that can be found in the Biblio Rare Book Room. From rare first editions of favorite titles to deluxe signed editions complete with illustrations and recipes, there is something for everyone in the rare food books section of the Biblio Rare Book Room. Any of the books featured below would be sure to add value to your rare and antique book collection.

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