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Mastering the Art of French Cooking by Child, Julia/ Beck, Simone/ Bertholle, Louisette

by Child, Julia/ Beck, Simone/ Bertholle, Louisette

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Mastering the Art of French Cooking by Child, Julia/ Beck, Simone/ Bertholle, Louisette
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Mastering the Art of French Cooking

by Child, Julia/ Beck, Simone/ Bertholle, Louisette

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Alfred a Knopf Inc. New.

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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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ISBN 13
9780394721781
ISBN 10
0394721780
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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Mastering the Art of French Cooking (Volume 1)
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Mastering the Art of French Cooking (Volume 1)

by Julia Child; Simone Beck; Louisette Bertholle

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  • Paperback
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Used: Good
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Paperback
ISBN 13
9780394721781
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0394721780
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Knopf, 1983-09-12. Paperback. Used: Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
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HOUSTON, Texas, United States
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Knopf, 1983-09-12. Paperback. Used:Good.
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Mastering the Art of French Cooking (Volume 1)
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Mastering the Art of French Cooking (Volume 1)

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Paperback
Condition
Used:Good
Edition
Updated
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
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HOUSTON, Texas, United States
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Knopf, 1983-09-12. Updated. Paperback. Used:Good.
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary  Edition
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

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  • Fine
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ISBN 13
9780394721781
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0394721780
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New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any… Read More
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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9780394721781
ISBN 10
0394721780
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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ISBN 13
9780394721781
ISBN 10
0394721780
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

  • New
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New
ISBN 13
9780394721781
ISBN 10
0394721780
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Mastering the Art of French Cooking, Volume 1: A Cookbook

Mastering the Art of French Cooking, Volume 1: A Cookbook

by Beck, Simone

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  • very good
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Used - Very Good
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Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
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Mastering the Art of French Cooking
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Mastering the Art of French Cooking

by CHILD, JULIA

  • Used
Condition
Used - Very Good
ISBN 13
9780394721781
ISBN 10
0394721780
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Minneapolis, Minnesota, United States
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Random House Inc. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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