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Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIE

by Anthony Bourdain

  • Used
  • Fine
  • Hardcover
  • Signed
  • first
Condition
Fine/Fine
ISBN 10
0747566887
ISBN 13
9780747566885
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About This Item

Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIE


SIGNED First UK Edition (1st printing)



London: Bloomsbury, 2004. 1st printing.
Jacket design by Helicopter.
Jacket photograph by Robert Discalfani.
Hardcover ISBN: 9780747566885

First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani.

Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise.

"Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Here, Bourdain has put together a cookbook like no other: candid, funny, audacious, and full of his signature charm and bravado."

Synopsis

Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’

Read More: Identifying first editions of Anthony Bourdain's Les Halles Cookbook

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Details

Bookseller
Dorian Gallery AU (AU)
Bookseller's Inventory #
1934454994827
Title
Anthony Bourdain's Les Halles Cookbook
Author
Anthony Bourdain
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
1st UK, 1st printing
Binding
Hardcover
ISBN 10
0747566887
ISBN 13
9780747566885
Publisher
Bloomsbury UK
Place of Publication
London
Date Published
September 23, 2004
Keywords
bistrot anthony bourdain, JOSE DE MEIRELLES, PHILIPPE LAJAUNIE

Terms of Sale

Dorian Gallery

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About the Seller

Dorian Gallery

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Collaroy Plateau, New South Wales

About Dorian Gallery

Dorian Gallery is a bookshop and gallery in northern Sydney specialising in rare books and fine art. www.doriangallery.com

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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